All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choko-brise	Dunkles Weissbier	25 Litres	1.068	1.008	7.87	25.23	17.88 °L	761	0
Author: D_West Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 212,5 Creation Date: 5/8/2019 11:55 AM Notes:
Lil Lager	International Dark Lager	3.5 Gallons	1.032	1.008	3.19	19.85	19.24 °L	761	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 3:54 AM Notes:
Munich Ale With Wheat	Weissbier	22 Litres	1.037	1.008	3.75	20.07	15.31 °L	761	0
Author: b08waffles Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Honey Priming Amount: 378 g Creation Date: 4/18/2023 9:30 PM Notes:
PJ Van Rooyen - Irish Stout 25L	Irish Stout	25 Litres	1.043	1.01	4.4	38.05	37.77 °L	761	1
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/21/2022 9:03 AM Notes:
Bricks And Stones 14AUG2022	Irish Red Ale	6 Gallons	1.052	1.015	4.94	17.92	12.46 °L	761	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 6:39 PM Notes:
2022 Munich Dunkel 6 Gal	Munich Dunkel	6.01 Gallons	1.055	1.015	5.24	24.36	27.85 °L	761	1
Author: Todd Cogswell Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:36 PM Notes:
Buğday	Weissbier	22 Litres	1.044	1.009	4.66	10.07	4.34 °L	761	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 6:46 PM Notes:
Old Brown Dog	British Brown Ale	5 Gallons	1.05	1.013	4.95	23.66	49.73 °L	761	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:29 PM Notes: drafting up a quick Brown Ale to use up some ingredients. Not within the style profile --but very drinkable.
Jet Red Heart	Irish Red Ale	26 Litres	1.044	1.011	4.42	25.01	13.9 °L	761	2
Author: AliC. Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 6/30/2020 2:46 PM Notes:
Kolsch No Sparge	Kölsch	5.5 Gallons	1.047	1.008	5.12	24.68	4.4 °L	761	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:45 PM Notes:
Black Honda	Helles Bock	23 Litres	1.064	1.017	6.14	29.15	10.2 °L	761	0
Author: Sciclone Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 AM Notes:
Stout	Irish Extra Stout	20 Litres	12.01	2.805	4.92	49.08	27.72 °L	761	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:31 AM Notes:
Jakey Scotsman	Scottish Export	46 Gallons	1.065	1.02	5.97	14.42	15.1 °L	761	0
Author: Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:33 PM Notes:
Ridgeback Raspberry Blonde 42L	Blonde Ale	42 Litres	1.051	1.01	5.29	10.41	5.61 °L	761	1
Author: Hawkbox Boil Size: 49.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:59 PM Notes: I use Voss Kveik for a bunch of stuff mostly as an experiment, you can use US-05 or whatever suits your needs. Water chemistry is based on Edmonton water, modify as necessary. Add Raspberries after 5 days fermentation.
Awesome Recipe	Märzen	5.5 Gallons	1.069	1.019	6.57	24.58	10.57 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:55 PM Notes:
Die Weisse Bawariеn	Weizenbock	25 Litres	16.553	2.016	7.87	16.06	11.92 °L	761	0
Author: Oligofrenat Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:15 PM Notes:
Sodding Best Bitter	Best Bitter	11 Gallons	1.043	1.012	4.15	38	11.48 °L	761	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:39 PM Notes:
Bube's Export Stout	Irish Extra Stout	110 Gallons	1.061	1.017	5.68	37.25	40 °L	761	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:06 PM Notes:
Dunkelicious	Munich Dunkel	5.25 Gallons	1.051	1.009	5.41	24.14	22.28 °L	761	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:11 PM Notes:
Bee Cave Bavarian Hefeweizen	Weissbier	11 Gallons	1.05	1.012	5.01	11.85	3.41 °L	761	1
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:54 AM Notes:
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