All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Like No Other	Belgian Blond Ale	5 Gallons	1.072	1.014	7.53	45.36	7.35 °L	760	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:13 AM Notes: Added the cane sugar to increase SG, see in the fermentables. Made a 1.5L yeast starter, this was very old yeast, hopefully, the beer will be fine. Pitched at 64 deg. F., and allow temp. to slowly raise to at least 72 deg. F. over the next 4-5 days. Then allow to rest for 1 week at 75 deg. F. Crash cool to 55 deg. F. for 3-4 DAYS, then bottle.
Belgian Pale Ale El Monje Loco	Belgian Pale Ale	22.7 Litres	1.052	1.012	5.29	28.58	8.46 °L	760	0
Author: Carlos Elizondo Muñoz Boil Size: 29.98 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/28/2023 2:27 PM Notes:
Red	Specialty IPA: Red IPA	5000 Litres	1.09	1.016	9.74	43.67	11.59 °L	760	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:55 AM Notes:
MTF Gose	Gose	22 Litres	1.04	1.006	4.56	0	3 °L	760	0
Author: Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 AM Notes:
Blueberry Oatmeal IPA	Specialty IPA: New England IPA	13.5 Gallons	1.056	1.01	6.09	48.86	4.44 °L	760	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 7:17 PM Notes: Mosaic dry hop for blueberry batch Dry hop with Nelson, Nectaron, Galaxy and Riwaka for non-fruited batch. 7 lb of blueberries puréed and solids separated. 2.5 lb of purée at 12.1 Brix. Saving solids for sour beer addition.
Kamajī's Susu	Specialty IPA: Black IPA	21 Litres	1.068	1.012	7.37	72.18	37.8 °L	760	0
Author: budjam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:13 AM Notes:
Micro Hazy Bomb	Specialty IPA: New England IPA	2.5 Gallons	1.043	1.011	4.19	33.5	3.85 °L	760	0
Author: Hock Boil Size: 3.54 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:13 PM Notes: Second generation of Omega Vermont yeast from Dec 2019
Melon Grapefruit NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.65	30.51	4.68 °L	760	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:11 PM Notes: 5oz steel cut 2.5 flaked wheat 1.8 flaked barley SG: 1.06
TUTI	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.01	48.76	3.98 °L	760	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 11:05 PM Notes:
Trappist	Belgian Golden Strong Ale	195 Litres	1.089	1.017	9.42	30.12	8.35 °L	760	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:12 PM Notes:
IPL	Specialty IPA: Red IPA	58 Litres	1.069	1.015	7.13	45.24	12.34 °L	760	0
Author: guga Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:45 PM Notes: Aquece a água até 60°C. Jogar o malte. Proceder como acima. Antes de iniciar a fervura, verificar o volume e a densidade. Após a fervura, antes do resfriamento, repetir o procedimento. A temperatura do mosto tem de ser de 16°C para inocular a levedura. Se estiver mais quente, bota no fermentador e deixa umas 4h na geladeira pra estabilizar a temperatura. Fermentar por 7 dias. Se chegar à densidade 1017, baixar pra 0°C por 7 dias para maturar. Se não, deixar mais 2 dias e medir novamente até baixar. Fazer o dry hopping no 2º dia de maturação. Tirar o dry hopping e jogar a gelatina. Deixar mais 2 dias a 0°C e engarrafar.
Tripel	Belgian Blond Ale	16 Litres	1.074	1.011	8.21	33.28	6.29 °L	760	0
Author: KassieM82 Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:10 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	20 Litres	1.071	1.013	7.53	71.57	40.54 °L	760	0
Author: Barneyand1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:59 PM Notes:
Red OatPA	Specialty IPA: Red IPA	5.5 Gallons	1.048	1.009	5.18	47.93	21.24 °L	760	0
Author: Calder and she didn't answer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:54 PM Notes:
1905 Bière De Saison	Saison	5.5 Gallons	1.057	1.007	6.72	30.79	7.6 °L	760	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:28 AM Notes: http://www.horscategoriebrewing.com/2018/01/biere-de-saison-1905-recipe-infusion.html?m=1
Flanders Red	Flanders Red Ale	19 Litres	1.055	1.009	6.04	13.22	21.13 °L	760	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:39 PM Notes: Brewed September 2017 Kegged November 2017 Tested March 2018 - PH 3.51
Bertus Black IPA	Specialty IPA: Black IPA	6 Gallons	1.071	1.012	7.77	66.18	32.75 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:37 PM Notes:
Dark Winter Saison	Saison	11 Gallons	1.079	1.016	8.28	23.71	29.78 °L	760	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:11 PM Notes:
Gluten Bomb Wheat Wine	Wheatwine	5 Gallons	1.072	1.021	6.69	45.64	8.69 °L	760	0
Author: Dilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:34 AM Notes: Opted to use White Labs - California Ale Yeast WLP001, as this was such a big success with my Oatmeal Stout. Also dry hopping this beer with the remaining .5 ounces of Cascade, .25 ounces of Citra and .4 ounces of Galena. Hoping to achieve a delicious aroma, and forward citrus notes with this beer. Over 40% wheat!
Duvelish Fiend	Belgian Blond Ale	10 Gallons	1.109	1.026	10.87	80.64	4.38 °L	760	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:39 AM Notes:
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