|
BB American Porter - Bourbon Barrel
|
American Porter
|
5 Gallons |
1.059 |
1.017 |
5.52 |
39.71 |
29.27 °L
|
760 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:56 AM |
Notes: 1st use of rum barrel
Roasted walnut in mash
Fermentation in primary carboy
Secondary in conical
Vanilla bean (2) in secondary |
|
|
1.0 - EIT Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.21 |
29.79 |
7.59 °L
|
760 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:23 PM |
| Notes: |
|
|
DOZE Team Comp Cal Common
|
California Common
|
18 Gallons |
1.056 |
1.014 |
5.5 |
42.62 |
11.34 °L
|
760 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:03 PM |
| Notes: |
|
|
Shotgun Strategy
|
Imperial Stout
|
75 Gallons |
1.139 |
1.025 |
14.98 |
31.68 |
50 °L
|
760 |
0 |
|
|
|
| Boil
Size: 78.72 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:43 PM |
| Notes: |
|
|
IPA Kveik Voss
|
American IPA
|
31.66 Litres |
1.064 |
1.012 |
6.78 |
70.73 |
7.36 °L
|
760 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 9/21/2020 6:38 PM |
| Notes: |
|
|
Blueberry Milkshake IPA
|
American IPA
|
6 Gallons |
1.082 |
1.027 |
7.18 |
30.6 |
11.73 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.051 |
1.01 |
5.37 |
70.16 |
6.37 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 4/14/2020 12:58 AM |
Notes: 5/2-Infusion mash 5 gal at 155 degrees.Target 151 Rest 60 minutes.
Campden tablet to 5 gal of brewing water night before
7/11 Infusion mash 5 gal at 157 degrees. Target 152 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before. |
|
|
IPA 3.0
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
41.2 |
6.48 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:37 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
80 Litres |
1.046 |
1.009 |
4.87 |
35.31 |
9 °L
|
760 |
0 |
|
|
|
| Boil
Size: 90.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:19 PM |
| Notes: |
|
|
Sanch'ale Saaz
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.5 |
113.28 |
4.29 °L
|
760 |
1 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:08 PM |
| Notes: |
|
|
Raymonds Mega Mix
|
American IPA
|
50 Litres |
1.072 |
1.018 |
7.08 |
78.48 |
20.61 °L
|
760 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 1:22 PM |
| Notes: |
|
|
Using Up Stuff Brew
|
American IPA
|
18 Litres |
1.062 |
1.017 |
5.88 |
58.86 |
12.51 °L
|
760 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:57 PM |
| Notes: |
|
|
MO Apricot SMaSH
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
51.44 |
6.66 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:34 PM |
| Notes: |
|
|
Zoyle's Zombie Clone
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
99.83 |
6.89 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:04 PM |
| Notes: |
|
|
Inaugural IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.38 |
96.15 |
10.5 °L
|
760 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:29 PM |
| Notes: |
|
|
Teddy's Shake Me More
|
American IPA
|
5 Gallons |
1.042 |
1.006 |
4.71 |
108.9 |
7.51 °L
|
760 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:14 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
78.91 |
8.44 °L
|
760 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 6:34 AM |
| Notes: |
|
|
TOR #7 - Coles Party Beer (IPA)
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.32 |
140.82 |
9.69 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:07 PM |
Notes: After 7-10 days dry hop with:
1 oz. citra
2 oz. mosiac
This beer was brewed for a friends party. For the party, I made a 7.5 gallons and every drop went. I guess it was ok. |
|
|
Simply Nelson
|
American IPA
|
21 Litres |
1.059 |
1.019 |
5.22 |
43.54 |
6.52 °L
|
760 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:16 AM |
| Notes: |
|
|
Big Ol Birthday IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.17 |
0 |
4.24 °L
|
760 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:59 AM |
| Notes: |
|
|
|
|