All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highlands Bog 2016	Russian Imperial Stout	10.5 Gallons	1.087	1.025	8.14	47.67	44.71 °L	760	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Brown Sugar Priming Amount: .9 cup Creation Date: 8/8/2016 7:54 PM Notes: primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle. will be bottled and aged
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.13	32.45	34.89 °L	760	0
Author: Bcparfitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:50 AM Notes:
Pontoon Pucker	Berliner Weisse	5.5 Gallons	1.04	1.005	4.61	6.68	3.09 °L	760	3
Author: Olive Street Brews and Meads Boil Size: 7.26 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 5/17/2022 2:37 AM Notes:
14. Farmhouse 03/05/22	Saison	23 Litres	1.046	1.009	4.89	21.23	3.38 °L	760	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 7:20 AM Notes:
Listen Linda	American Stout	217 Gallons	15.024	4.441	5.74	26.37	33.18 °L	760	0
Author: EP15 Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 4:04 PM Notes:
Polunichka	Sweet Stout	42 Litres	14.65	5.654	4.9	25.36	35.32 °L	760	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:18 AM Notes:
Deus Non Irridetur.	Saison	6.5 Gallons	1.075	1.015	7.83	30.42	7.23 °L	760	1
Author: Happenstance Brewing Company Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:38 PM Notes:
Experimental Wheat	Dunkelweizen	12 Litres	1.044	1.011	4.33	17.08	19.81 °L	760	0
Author: Brettira Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:14 PM Notes:
TKM Citrus Saison	Saison	300 Litres	1.046	1.004	5.42	25.41	2.96 °L	760	0
Author: Naru Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:02 AM Notes:
Two Trumpeters Rye Dubbel	Belgian Dubbel	23 Litres	1.076	1.014	8.15	20.99	34.35 °L	760	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 9:51 PM Notes:
Awesome Recipe	English IPA	12 Litres	1.054	1.015	5.1	54.2	8.09 °L	760	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dex Priming Amount: N/A Creation Date: 1/19/2015 10:17 PM Notes:
Cargo Shorts IPA	Imperial IPA	12 Gallons	1.075	1.013	8.1	90.72	6.52 °L	760	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:51 PM Notes: DIPA version of furnado, a late hopped pale ale. Using dry yeast for this one as I have 3 packs of (expired) US05. Should still be fine though as it has been refrigerated the whole time. Lots, and I mean LOTS 'o hops. Got to use up the 10 oz of simcoe and mosaic somehow... Pitch at 64, ferment at 64 for 2 days. 65 for 2 days, then duration at 67.
Double Pungent	American IPA	5.5 Gallons	1.053	1.013	5.3	63.94	29.65 °L	760	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 10:02 PM Notes:
Base 42: Pan Galactic Gargle Blaster CG IPA	American IPA	6 Gallons	1.063	1.012	6.7	56.83	5.1 °L	760	0
Author: madmax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:58 PM Notes: 1oz Columbus were boiled for 60 minutes, but added as FWH 1oz Galaxy boiled 15 minutes (no hop bags) 1oz Galaxy at Flameout. Let sit 15 minutes before transferring to fermentation vessel.
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	7.35	2.72 °L	760	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:21 PM Notes: Also 5335 Lactobacillus in secondary. 30 days Primary at 66 2-3 months secondary at 75.
Tiger's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.44	29.52	36.62 °L	760	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 9:05 PM Notes: Original SG = 1.056 on 05/02/15. Racked to secondary on 05/09/15. Kegged on 05/16/15. Final SG = 1.010. 6.04% ABV. 10/31/15 OSG = 1.054 Racked to secondary on 11/08/15 Kegged on 11/17/15 Final SG = 1.010 5.78% ABV.
Mosaic IPA	American IPA	5.5 Gallons	14.646	3.244	6.16	59.3	5.19 °L	760	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:03 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	20 Litres	12.687	3.275	5.05	22.46	11.64 °L	760	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:38 AM Notes:
TC Centennial IPA	American IPA	5 Gallons	1.059	1.013	6	61.69	6.33 °L	760	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/25/2015 12:46 AM Notes:
Simple IPA - Calibration Brew	American IPA	2.75 Gallons	1.056	1.015	5.45	51.12	9.35 °L	760	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:00 AM Notes:
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