All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
On Cloud Nine	Blonde Ale	3.25 Gallons	1.045	1.006	5.15	27.97	5.78 °L	759	0
Author: BGrail Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2.9 oz Creation Date: 1/4/2019 4:36 AM Notes: OG 1.045 FG 1.006
Stove Pipe	English Barleywine	13 Litres	1.087	1.015	9.39	51.38	11.48 °L	759	1
Author: Wight Brewer Boil Size: 14.78 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 6/25/2022 2:29 PM Notes:
Escocesa	Scottish Light	20.8 Litres	1.055	1.014	5.45	40.9	28.79 °L	759	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:16 AM Notes:
Fruit Weisse	Weissbier	140 Litres	14.04	3.925	5.46	15.99	3.12 °L	759	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:40 PM Notes:
PGW B2	English Barleywine	64 Gallons	1.104	1.019	11.1	42.31	18.97 °L	759	0
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 4:30 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
Awesome Recipe	Best Bitter	23 Litres	1.048	1.012	4.7	29.42	14.66 °L	759	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:40 PM Notes:
Brett Old Ale	Old Ale	5 Gallons	1.09	1.021	9.06	50.76	16.96 °L	759	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:51 PM Notes: WLP650 will be added in secondary
Theakston's Old Peculier	Strong Bitter	6.5 Gallons	1.065	1.015	6.45	29.97	28.35 °L	759	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:00 PM Notes: Use British (Lyle's) Golden Syrup and Black Treacle for the sugars. Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer. BYO calls for Burton Ale or London Ale (1028). My preference is London III.
Oatmeal Stout	Oatmeal Stout	110 Litres	1.059	1.02	5.01	0	32.92 °L	759	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:14 AM Notes:
Bed Head	Dunkles Weissbier	6 Gallons	1.053	1.016	4.86	17.34	14.02 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:21 AM Notes:
Mosaic Pale (Cask)	American Pale Ale	26 Litres	1.044	1.009	4.64	37.44	5.51 °L	759	0
Author: makimoo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:02 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	40 Litres	1.047	1.011	4.79	45.83	29.66 °L	759	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:37 AM Notes: IBUs should be a bit off as the Chinooks are very old. Coffee was added after boil when wort had chilled naturally to 90 degrees and left in for 5 minutes Yeast pitched at 27 allowing to fall naturally
Oats	Oatmeal Stout	46 Gallons	1.051	1.012	5.11	26.19	30.96 °L	759	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:19 AM Notes:
Dry Irish Stout	Irish Stout	6.3 Gallons	1.046	1.011	4.57	33.99	37.05 °L	759	0
Author: kkleparek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:56 PM Notes:
Zax Sorta Irish Stout	Irish Stout	12 Gallons	1.05	1.017	4.4	33.2	38.94 °L	759	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:15 PM Notes:
Blonde-ale	Blonde Ale	50 Litres	1.052	1.009	5.7	15.52	9.86 °L	759	0
Author: Teco Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 6:25 PM Notes:
English Strong Honey Rye	Strong Bitter	5.25 Gallons	1.073	1.018	7.19	35.63	11.63 °L	759	0
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2017 11:32 PM Notes: or use Caramel 60L 8 oz
JR Honning Ale	British Brown Ale	26 Litres	1.048	1.008	5.25	25.44	15.77 °L	759	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:34 PM Notes: Gjæring: 14 dagar på 18-20 grader. Øk temperaturen til 20 grader etter 5 dager.
Blond Ale	Blonde Ale	40 Litres	1.053	1.01	5.69	26.34	5.74 °L	759	0
Author: Flavio Schmeiske Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:03 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.047	1.016	4.07	42.26	11.37 °L	759	0
Author: Tsbrooks71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:50 PM Notes:
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