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Ordinary Bitter

157 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Brooks
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday September 28th 2016
1.047
1.016
4.07%
42.26
11.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10 Boil 60 min 29.86 27.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.22 36.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.18 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 18.2%
2.75 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Scott Brooks, Method: All Grain, Style: Ordinary Bitter, ABV 4.07%, IBU 42.26, SRM 11.37, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Special Roast) Hops: (Northern Brewer, Kent Goldings, Crystal, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 00:22 UTC
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