All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amerikansk Kveiteøl	American Wheat Beer	40 Litres	1.041	1.007	4.37	20.03	3.17 °L	759	0
Author: Olvesen Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:20 PM Notes:
Summer Lager	American Lager	5 Gallons	1.048	1.013	4.53	17.99	2.78 °L	759	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:06 PM Notes:
Milkshake IPA 2020	American IPA	56.5 Litres	1.058	1.014	5.75	28.35	4.17 °L	759	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 63 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 1:27 PM Notes: 13.01.20 0,7 kg laktose løses opp i vørter og tilsettes i slutten av koken. Vannjustering (minus melkesyre) 2x25l 1x5l 4 vaniljestenger (i vodka) tørrhumling dag 3. og 4 dager før fating. 11.02.20 bokset. ABV 5,8%
TANK 7 4 GANG	Saison	47.5 Litres	1.053	1.005	6.27	44.13	4.22 °L	759	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:49 AM Notes: brygga07.07.19 Gang nr 4 Batsh nr.102 Fg 1001 7,7 %
No Beer	American Light Lager	2 Gallons	1.006	1.001	0.55	0	0.93 °L	759	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:48 AM Notes: NO beer at all. This is just water to do a test brew run with the TILT hydrometer. Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.
Apricot Sour	Berliner Weisse	21 Litres	1.048	1.008	5.24	10.37	3.1 °L	759	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:55 PM Notes: og before apricot = 1.042 Kettle Soured with yohgurt until low ph (to taste) apricot added after kettle sour and boil
Le Petit Prince	American Light Lager	5.5 Gallons	1.024	1.006	2.35	14.05	1.84 °L	759	1
Author: Yeastbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:56 AM Notes:
Tangerine Wheat	American Wheat Beer	10 Gallons	1.05	1.008	5.47	24.07	4.8 °L	759	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:45 PM Notes:
PseudoLambic	Straight (Unblended) Lambic	22 Litres	1.059	1.018	5.38	1.36	3.57 °L	759	0
Author: Maerran Boil Size: 27.7 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:49 PM Notes:
SAISON	Saison	5 Litres	1.062	1.01	6.83	32.43	5.5 °L	759	0
Author: SANRIKU BEER Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:34 AM Notes:
Last Minute Saison	Saison	5.5 Gallons	1.069	1.012	7.47	50.67	9.87 °L	759	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:38 PM Notes:
Saaz Pale Ale	American Light Lager	10 Litres	1.057	1.014	5.58	41.74	4.51 °L	759	0
Author: goatback Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:30 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	16 Litres	1.067	1.016	6.79	25.09	3.46 °L	759	1
Author: jesseb Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:02 PM Notes:
American Pale Ale Ucci	American IPA	21 Litres	1.066	1.017	6.42	56.13	13.91 °L	759	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:26 PM Notes:
Wheat Nr.1	Weizen/Weissbier	22 Litres	1.05	1.013	4.76	11.56	3.72 °L	759	0
Author: Sidenstjärna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:25 AM Notes:
Celebration Ale	American IPA	9 Gallons	1.066	1.017	6.5	64.18	13.33 °L	759	0
Author: jordanfrenzy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes:
Meat	American Light Lager	21 Litres	1.053	1.012	5.41	0	3.71 °L	759	0
Author: hoppern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:53 AM Notes:
Murrican Potato	American Light Lager	6 Gallons	1.055	1.017	5.12	14.17	2.87 °L	759	0
Author: Untitled Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 3/12/2016 10:06 AM Notes:
A-Big-Ale Quad	Belgian Specialty Ale	5.5 Gallons	1.094	1.021	9.58	31.81	7.49 °L	759	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:53 PM Notes:
Belgian Ale 2015	Belgian Pale Ale	40 Litres	11.892	3.426	4.53	24.45	7.88 °L	759	0
Author: MarkBond Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:36 PM Notes:
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