|
Insanity American Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.013 |
6.05 |
39.48 |
5.15 °L
|
759 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 1:34 AM |
| Notes: |
|
|
Speling Bee
|
No Profile Selected |
325 Gallons |
13.503 |
3.493 |
5.39 |
0 |
17.57 °L
|
759 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:33 PM |
| Notes: |
|
|
Chai-Barley Tea
|
No Profile Selected |
1 Gallons |
1.043 |
1 |
5.66 |
0 |
0 °L
|
759 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 8:36 PM |
Notes: More of a "hard" tea than a beer.
Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached (1.006 - 1.010). Chill overnight (as close to freezing as possible) and package in a keg or PET bottles. If bottling, keep bottles at room temperature until they feel taut to the touch, then chill and enjoy. Drink fresh. |
|
|
Lager 49
|
Light American Lager
|
5 Gallons |
1.05 |
1.01 |
5.23 |
29.73 |
4.38 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/18/2022 3:56 PM |
Notes: Ferment in keg @10psi using a Spunding Valve.
Ferment for 1 week then transfer to another keg. |
|
|
West Coast IPA
|
west coast |
46 Litres |
1.071 |
1.014 |
7.49 |
75.15 |
10.07 °L
|
759 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 4:54 PM |
| Notes: |
|
|
American Kolsch
|
Kölsch
|
650 Litres |
1.048 |
1.009 |
5.15 |
20.75 |
3.22 °L
|
759 |
0 |
|
|
|
| Boil
Size: 722 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:25 PM |
| Notes: |
|
|
Go To Town
|
American Pale Ale
|
16.5 Gallons |
1.061 |
1.015 |
6.03 |
42.29 |
6.01 °L
|
759 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 1:14 PM |
Notes: August 11th
|
|
|
Mad Ferm Bitter Offshoot
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.017 |
5.02 |
37.85 |
9.84 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:06 PM |
| Notes: 1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968. |
|
|
Cal Common 1
|
California Common Beer
|
6 Gallons |
1.057 |
1.018 |
5.15 |
32.34 |
12.46 °L
|
759 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 9:36 PM |
| Notes: |
|
|
Hypnotic Juice
|
Specialty IPA: New England IPA
|
8 Gallons |
1.082 |
1.022 |
7.82 |
70.5 |
5.74 °L
|
758 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:34 PM |
| Notes: |
|
|
Rosemary And Rye (Heavy)
|
Roggenbier
|
5.5 Gallons |
1.11 |
1.022 |
11.52 |
6.23 |
24.29 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:51 PM |
| Notes: |
|
|
Devil Beer
|
Belgian Golden Strong Ale
|
11 Gallons |
1.075 |
1.013 |
8.16 |
41.87 |
3.52 °L
|
758 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:20 PM |
| Notes: |
|
|
Old Ale 2021, Bring The Brett
|
Belgian Tripel
|
2.75 Gallons |
1.072 |
1.013 |
7.76 |
40.75 |
5.28 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 5/25/2019 6:21 PM |
| Notes: |
|
|
Janish NEIPA V2
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.017 |
5.05 |
86.32 |
5.42 °L
|
758 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:21 PM |
Notes: Trying to incorporate some of the info in Scott Jasnish's new book to see what impact there is on my standard NEIPA. Mainly focusing on multiple whirlpool additions and a slightly tweaked water profile.
|
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
37.79 |
4.22 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:16 AM |
| Notes: |
|
|
Burton Board
|
Burton Ale
|
6.3 Gallons |
1.075 |
1.019 |
7.38 |
0 |
18.17 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:50 PM |
| Notes: |
|
|
Christmas Beer - Canada Style
|
Winter Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
21.26 |
14.72 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 10:17 PM |
Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy.
Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days.
Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful.
Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
|
|
|
Pillows Are Illusions
|
Specialty IPA: New England IPA
|
16 Litres |
1.051 |
1.011 |
5.32 |
55.83 |
3.96 °L
|
758 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:27 AM |
| Notes: |
|
|
3BBL Seltzer
|
Experimental Beer
|
94 Gallons |
1.036 |
1 |
4.69 |
0 |
0.83 °L
|
758 |
0 |
|
|
|
| Boil
Size: 109.42 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 7/14/2021 5:09 PM |
| Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric |
|
|
Einer
|
Sahti
|
14 Gallons |
1.052 |
1.011 |
5.35 |
38.62 |
6.07 °L
|
758 |
0 |
|
|
Author:
|
|
ALE HORN BREWING
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:50 AM |
| Notes: |
|
|
|
|