All-grain Homebrew Beer Recipes

Page 2642 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insanity American Pale	American Pale Ale	10 Gallons	1.059	1.013	6.05	39.48	5.15 °L	759	2
Author: rowdyroddypiper Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:34 AM Notes:
Speling Bee	No Profile Selected	325 Gallons	13.503	3.493	5.39	0	17.57 °L	759	0
Author: adlarbrew89 Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 5:33 PM Notes:
Chai-Barley Tea	No Profile Selected	1 Gallons	1.043	1	5.66	0	0 °L	759	0
Author: Pinetops Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 8:36 PM Notes: More of a "hard" tea than a beer. Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached (1.006 - 1.010). Chill overnight (as close to freezing as possible) and package in a keg or PET bottles. If bottling, keep bottles at room temperature until they feel taut to the touch, then chill and enjoy. Drink fresh.
Lager 49	Light American Lager	5 Gallons	1.05	1.01	5.23	29.73	4.38 °L	759	0
Author: Jeff.Homebrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/18/2022 3:56 PM Notes: Ferment in keg @10psi using a Spunding Valve. Ferment for 1 week then transfer to another keg.
West Coast IPA	west coast	46 Litres	1.071	1.014	7.49	75.15	10.07 °L	759	0
Author: Vifur Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:54 PM Notes:
American Kolsch	Kölsch	650 Litres	1.048	1.009	5.15	20.75	3.22 °L	759	0
Author: Boil Size: 722 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:25 PM Notes:
Go To Town	American Pale Ale	16.5 Gallons	1.061	1.015	6.03	42.29	6.01 °L	759	0
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:14 PM Notes: August 11th
Mad Ferm Bitter Offshoot	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	37.85	9.84 °L	759	0
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:06 PM Notes: 1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968.
Cal Common 1	California Common Beer	6 Gallons	1.057	1.018	5.15	32.34	12.46 °L	759	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:36 PM Notes:
Hypnotic Juice	Specialty IPA: New England IPA	8 Gallons	1.082	1.022	7.82	70.5	5.74 °L	758	1
Author: donop12 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:34 PM Notes:
Rosemary And Rye (Heavy)	Roggenbier	5.5 Gallons	1.11	1.022	11.52	6.23	24.29 °L	758	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:51 PM Notes:
Devil Beer	Belgian Golden Strong Ale	11 Gallons	1.075	1.013	8.16	41.87	3.52 °L	758	0
Author: isustar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:20 PM Notes:
Old Ale 2021, Bring The Brett	Belgian Tripel	2.75 Gallons	1.072	1.013	7.76	40.75	5.28 °L	758	0
Author: maxvidrine Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/25/2019 6:21 PM Notes:
Janish NEIPA V2	Specialty IPA: New England IPA	25 Litres	1.056	1.017	5.05	86.32	5.42 °L	758	0
Author: Outlaw Brews Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:21 PM Notes: Trying to incorporate some of the info in Scott Jasnish's new book to see what impact there is on my standard NEIPA. Mainly focusing on multiple whirlpool additions and a slightly tweaked water profile.
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	37.79	4.22 °L	758	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:16 AM Notes:
Burton Board	Burton Ale	6.3 Gallons	1.075	1.019	7.38	0	18.17 °L	758	0
Author: rob@thelionbergers.com Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 11:50 PM Notes:
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	758	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
Pillows Are Illusions	Specialty IPA: New England IPA	16 Litres	1.051	1.011	5.32	55.83	3.96 °L	758	0
Author: Damo Brann Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:27 AM Notes:
3BBL Seltzer	Experimental Beer	94 Gallons	1.036	1	4.69	0	0.83 °L	758	0
Author: MattCBB Boil Size: 109.42 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 7/14/2021 5:09 PM Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric
Einer	Sahti	14 Gallons	1.052	1.011	5.35	38.62	6.07 °L	758	0
Author: ALE HORN BREWING Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/2/2018 7:50 AM Notes:
« First ‹ Previous 2638 2639 2640 2641 2642 2643 2644 2645 2646 Next › Last »							Page 2642 of 11,385 20 Recipes of 227,692