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Speling Bee

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 5th 2024

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Crisp Malting - Pale Ale385 lb Pale Ale	38	4	56%
165 lb	Crisp Malting - Crystal 60L165 lb Crystal 60L	33.1	60	24%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	16%
27.50 lb	Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt	36.8	1.8	4%
687.50 lbs / $ 0.00

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Elicit Fairfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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