Speling Bee - Beer Recipe - Brewer's Friend

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Speling Bee

181 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 5th 2024
13.5 °P
3.5 °P
5.4%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Pale Ale385 lb Pale Ale 38 4 56%
165 lb Crisp Malting - Crystal 60L165 lb Crystal 60L 33.1 60 24%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 16%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 4%
687.50 lbs / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elicit Fairfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.5 gal (1306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.5 gal (1258 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.81 gal (1251.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.5 qt/lb 257.81 1031.3  
Mash volume with grains 312.81 1251.3  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume (equipment estimates 154.88 g | 619.5 qt) 203.38 813.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.5 g | 1306 qt) 375 1500  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 325 g | 1300 qt) 355 1420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355 g | 1420 qt) 325 1300  
Total: 461.19 1844.8
Equipment Profile Used: System Default
"Speling Bee" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 5.39%, IBU 0, SRM 17.57, Fermentables: (Pale Ale, Crystal 60L, White Wheat, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 17:48 UTC