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Lily's Irish Red Ale - Sam Adams Clone AA
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Irish Red Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.61 |
45.17 |
26.01 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:46 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
25.19 |
3.69 °L
|
757 |
3 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:24 PM |
| Notes: |
|
|
Whiplash Slow Life
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
27.29 |
27.33 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 3/18/2023 7:34 PM |
Notes: Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break.
Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated.
Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible. |
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Ninkasi Brewing Racin' Mason Irish Red Ale
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Irish Red Ale
|
22.7 Litres |
1.047 |
1.016 |
4.1 |
14.96 |
13.92 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:07 PM |
| Notes: |
|
|
Red Boar Beer
|
Irish Red Ale
|
60 Litres |
1.055 |
1.054 |
0.16 |
0 |
8.26 °L
|
757 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:53 PM |
| Notes: |
|
|
Rubicon English IPA
|
English IPA
|
20 Litres |
1.062 |
1.016 |
6.14 |
53.14 |
10.46 °L
|
757 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
27.12 |
3.74 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:15 AM |
| Notes: |
|
|
Viaje Al Pasado
|
Wee Heavy
|
21 Litres |
1.078 |
1.023 |
7.28 |
23.46 |
18.3 °L
|
757 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:46 PM |
| Notes: |
|
|
Periwinkle Blue
|
British Strong Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
51.11 |
20.84 °L
|
757 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:18 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
110 Litres |
1.059 |
1.02 |
5.01 |
0 |
32.92 °L
|
757 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:14 AM |
| Notes: |
|
|
Amarillo
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.35 |
32.32 |
12.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 8:29 PM |
| Notes: |
|
|
Mid Atlantic IPA
|
English IPA
|
6 Gallons |
1.064 |
1.015 |
6.48 |
59.93 |
6.68 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:59 PM |
Notes: 13.84# grain b/f sugar
9g Water: campden, Adj pH
Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort
Batch sparge w/ 3.54g @ 170º
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Scottish Ale
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Scottish Light
|
5.5 Gallons |
1.08 |
1.024 |
7.35 |
24.27 |
26.87 °L
|
757 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:24 PM |
| Notes: DONT ADD Roasted Barley until last 15 min in mash. |
|
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Kjeller 5 Wee Heavy 25 L
|
Wee Heavy
|
25 Litres |
1.076 |
1.019 |
7.5 |
19.31 |
19.29 °L
|
757 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:53 PM |
| Notes: For mer "skotsk" røyksmak kan man tilsette 500g peated malt. |
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Boat Snack! Apricot Blonde
|
Blonde Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
19.62 |
5.55 °L
|
757 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 3:19 AM |
| Notes: |
|
|
I Beat U
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American Pale Ale
|
5 Gallons |
1.086 |
1.021 |
8.44 |
158.8 |
14.85 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 6:25 PM |
| Notes: |
|
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Summer Ale 100 Litros Repaginada
|
Blonde Ale
|
100 Litres |
1.044 |
1.009 |
4.57 |
17.34 |
5.09 °L
|
757 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:42 AM |
| Notes: |
|
|
No Short Measure
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.012 |
3.36 |
29.19 |
10.36 °L
|
757 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 4 gram /liter |
Creation
Date: 10/10/2016 10:52 AM |
Notes: Crystal 120L = ?
Special Roast 50L = ?
Grainfather:
Mash: 14.22 liter
Sparge: 16.96 liter
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Provet
|
Blonde Ale
|
32 Litres |
1.048 |
1.009 |
5.16 |
55.8 |
10.23 °L
|
757 |
1 |
|
|
Author:
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kungenglund
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:22 PM |
| Notes: |
|
|
BraveDog WeizenBock
|
Weizenbock
|
50 Litres |
1.07 |
1.017 |
6.94 |
17.63 |
21.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 4:23 PM |
| Notes: |
|
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|
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