All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lily's Irish Red Ale - Sam Adams Clone AA	Irish Red Ale	5.5 Gallons	1.069	1.018	6.61	45.17	26.01 °L	757	0
Author: Aclassyfellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:46 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.007	4.33	25.19	3.69 °L	757	3
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:24 PM Notes:
Whiplash Slow Life	Irish Stout	5.5 Gallons	1.042	1.01	4.24	27.29	27.33 °L	757	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 3/18/2023 7:34 PM Notes: Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break. Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated. Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible.
Ninkasi Brewing Racin' Mason Irish Red Ale	Irish Red Ale	22.7 Litres	1.047	1.016	4.1	14.96	13.92 °L	757	0
Author: Blue Dot Brewing Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:07 PM Notes:
Red Boar Beer	Irish Red Ale	60 Litres	1.055	1.054	0.16	0	8.26 °L	757	0
Author: Willian Felipe de Souza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:53 PM Notes:
Rubicon English IPA	English IPA	20 Litres	1.062	1.016	6.14	53.14	10.46 °L	757	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:28 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.01	5.11	27.12	3.74 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:15 AM Notes:
Viaje Al Pasado	Wee Heavy	21 Litres	1.078	1.023	7.28	23.46	18.3 °L	757	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:46 PM Notes:
Periwinkle Blue	British Strong Ale	5 Gallons	1.059	1.014	5.87	51.11	20.84 °L	757	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:18 AM Notes:
Oatmeal Stout	Oatmeal Stout	110 Litres	1.059	1.02	5.01	0	32.92 °L	757	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:14 AM Notes:
Amarillo	American Pale Ale	20 Litres	1.051	1.01	5.35	32.32	12.23 °L	757	0
Author: buzzharvey22 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:29 PM Notes:
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	757	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
Scottish Ale	Scottish Light	5.5 Gallons	1.08	1.024	7.35	24.27	26.87 °L	757	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:24 PM Notes: DONT ADD Roasted Barley until last 15 min in mash.
Kjeller 5 Wee Heavy 25 L	Wee Heavy	25 Litres	1.076	1.019	7.5	19.31	19.29 °L	757	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:53 PM Notes: For mer "skotsk" røyksmak kan man tilsette 500g peated malt.
Boat Snack! Apricot Blonde	Blonde Ale	6.5 Gallons	1.055	1.013	5.58	19.62	5.55 °L	757	1
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:19 AM Notes:
I Beat U	American Pale Ale	5 Gallons	1.086	1.021	8.44	158.8	14.85 °L	757	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 6:25 PM Notes:
Summer Ale 100 Litros Repaginada	Blonde Ale	100 Litres	1.044	1.009	4.57	17.34	5.09 °L	757	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:42 AM Notes:
No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.36	29.19	10.36 °L	757	0
Author: stigits Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 10/10/2016 10:52 AM Notes: Crystal 120L = ? Special Roast 50L = ? Grainfather: Mash: 14.22 liter Sparge: 16.96 liter
Provet	Blonde Ale	32 Litres	1.048	1.009	5.16	55.8	10.23 °L	757	1
Author: kungenglund Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:22 PM Notes:
BraveDog WeizenBock	Weizenbock	50 Litres	1.07	1.017	6.94	17.63	21.96 °L	757	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:23 PM Notes:
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