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Scottish Ale

268 calories
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.080
1.024
7.35%
24.27
26.87
5.64
 
Fermenting Now

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
12 oz Belgian - Aromatic12 oz Aromatic 33 38 4.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.9%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 1.4%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 0.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
8 oz Belgian - Roasted Barley8 oz Roasted Barley - (late addition) 30 575 2.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings HopsPellet5Boil60 min24.27
 
Mash Guidelines
Amount Description Type Temp Time
6.47 galFly Sparge155 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Houes Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
DONT ADD Roasted Barley until last 15 min in mash.
This recipe is shared.
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View Count: 95
Brew Count: 1
Last Updated: 2018-12-30 18:28 UTC
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