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Scottish Ale

268 calories
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Share: <EMBED>
1.080
1.024
7.35%
24.27
26.87
5.64
 
Fermentation History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 oz Belgian - Aromatic12 oz Aromatic 33 38 4.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.9%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 1.4%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 0.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
8 oz Belgian - Roasted Barley8 oz Roasted Barley - (late addition) 30 575 2.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.27
 
Mash Guidelines
Amount Description Type Temp Time
6.47 galFly Sparge155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
DONT ADD Roasted Barley until last 15 min in mash.
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View Count: 151
Brew Count: 1
Last Updated: 2018-12-30 18:28 UTC
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