Scottish Ale - Beer Recipe - Brewer's Friend

Scottish Ale

268 calories 30.4 g
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per )
Carbs: 30.4 g (Per )
Created: Saturday December 29th 2018
1.080
1.024
7.4%
24.3
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Aromatic12 oz Aromatic 33 38 4.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.9%
4 oz German - Smoked Malt4 oz Smoked Malt 37 3 1.4%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 0.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
8 oz Belgian - Roasted Barley8 oz Roasted Barley - (late boil kettle addition) 30 575 2.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.27 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DONT ADD Roasted Barley until last 15 min in mash.

View Count: 580
Brew Count: 1
Last Updated: 2018-12-30 18:28 UTC

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