All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale Ucci	American IPA	21 Litres	1.066	1.017	6.42	56.13	13.91 °L	759	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:26 PM Notes:
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	759	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Coronalada Brut Saison	Saison	5.5 Gallons	1.038	0.999	5.12	25.21	3.33 °L	759	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:02 AM Notes:
NEIPA 20L_Nah Craft	English IPA	20 Litres	1.059	1.016	5.53	41.13	10.61 °L	759	0
Author: NahCraft Boil Size: 25.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/17/2022 3:57 AM Notes:
Imperial Stout	Russian Imperial Stout	26.5 Litres	1.11	1.033	10.15	9.35	50 °L	759	0
Author: Derpy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:59 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.014	5.02	16.41	4.07 °L	759	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:02 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I do not have enough time to do a double starter with cold crashing, so I am going a little bit stronger starter (1.040) and doing 2 liters rather than 1.5. 218 grams of DME, 1 tsp yeast nutrient and 1 tsp yeast energizer.
NEIPA 37	American IPA	5.5 Gallons	1.069	1.021	6.31	266.807	4.75 °L	759	0
Author: Brian Dorry Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2019 1:51 PM Notes: Original recipe did not include acid malt and had Wakatu in place of Simcoe. After several batches, the ideal trio of hops imo is Citra/Simcoe/Nelson, so I changed the recipe to that.
Frisky's Find	Oatmeal Stout	2.5 Gallons	1.079	1.02	7.81	40.34	42.62 °L	759	0
Author: JGbobber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:56 AM Notes:
Lagunitas Little Sumpin Sumpin Clone	American IPA	23 Litres	1.083	1.026	7.49	64.43	8.14 °L	759	0
Author: mechamaniaboy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:32 PM Notes: Gelatin 3 days prior to bottling.
SAISON	Saison	5 Litres	1.062	1.01	6.83	32.43	5.5 °L	759	0
Author: SANRIKU BEER Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:34 AM Notes:
TitoStout	Sweet Stout	25 Litres	1.05	1.012	4.9	28.14	37.44 °L	759	0
Author: gwahir Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:12 AM Notes:
Wheat Nr.1	Weizen/Weissbier	22 Litres	1.05	1.013	4.76	11.56	3.72 °L	759	0
Author: Sidenstjärna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:25 AM Notes:
Udolf BBQ	American IPA	10 Litres	1.062	1.018	5.82	38	10.75 °L	759	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:37 AM Notes:
Saison Du Sauvin	Saison	5.8 Gallons	1.054	1.01	5.87	28.05	8.93 °L	759	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:35 PM Notes: Brew date: 5/22/16 18 quarts (4.5 gallons) heated to 180 Mash In at 11:20 am Mash out at 158 degrees -- 3.5 hour mash! Sparge with 5 gallons Volume of about 5.8 gallons. Pitched at 78 degrees.
Empirical Stout	Foreign Extra Stout	23 Litres	1.07	1.016	7.08	42.79	30 °L	759	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:19 AM Notes:
Up	American IPA	23 Litres	1.038	1.007	3.97	45.62	4.64 °L	759	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:54 PM Notes:
Belgian Ale 2015	Belgian Pale Ale	40 Litres	11.892	3.426	4.53	24.45	7.88 °L	759	0
Author: MarkBond Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:36 PM Notes:
IPA #1 - Underattentuated	American IPA	5.5 Gallons	1.081	1.014	8.86	56.46	8.2 °L	759	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 1:43 PM Notes: 3rd gen yeast
Last Minute Saison	Saison	5.5 Gallons	1.069	1.012	7.47	50.67	9.87 °L	759	0
Author: bradcarlsen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:38 PM Notes:
Stout	Dry Stout	26 Litres	1.049	1.014	4.64	62.75	42.51 °L	759	0
Author: psychedelicbiker Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:17 PM Notes: Mash 66-64°
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