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Theakston's Old Peculier
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Strong Bitter
|
6.5 Gallons |
1.065 |
1.015 |
6.45 |
29.97 |
28.35 °L
|
759 |
0 |
|
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Author:
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Frankenheim
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:00 PM |
Notes: Use British (Lyle's) Golden Syrup and Black Treacle for the sugars.
Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer.
BYO calls for Burton Ale or London Ale (1028). My preference is London III. |
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What's On Hand (Wheat Beer With Oats)
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American Wheat Beer
|
20.8 Litres |
1.047 |
1.009 |
4.98 |
27.16 |
6.06 °L
|
759 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:14 PM |
Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity.
Brew Day 17Mar2024
- Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic.
- Doing a 75 minute mash to ensure oat conversion.
- OG = 5.75 gal @ 1.048 (82% eff) |
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Drea’s Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
21.2 |
13.18 °L
|
759 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:16 PM |
| Notes: |
|
|
Whiplash Slow Life
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
27.29 |
27.33 °L
|
759 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 3/18/2023 7:34 PM |
Notes: Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break.
Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated.
Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible. |
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Stove Pipe
|
English Barleywine
|
13 Litres |
1.087 |
1.015 |
9.39 |
51.38 |
11.48 °L
|
759 |
1 |
|
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| Boil
Size: 14.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 45 g |
Creation
Date: 6/25/2022 2:29 PM |
| Notes: |
|
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Stuck Mill BOHO Pilsner 2022
|
Czech Pale Lager
|
12 Gallons |
1.054 |
1.016 |
4.9 |
44.75 |
2.7 °L
|
759 |
1 |
|
|
|
| Boil
Size: 20.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 4:43 AM |
| Notes: |
|
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Escocesa
|
Scottish Light
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
40.9 |
28.79 °L
|
759 |
0 |
|
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:16 AM |
| Notes: |
|
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Oma's Kellerbier
|
Kellerbier: Amber Kellerbier
|
12 Gallons |
1.05 |
1.011 |
5.19 |
29.16 |
9.76 °L
|
759 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:55 PM |
| Notes: |
|
|
Kick In The Pils
|
Czech Pale Lager
|
5 Gallons |
1.064 |
1.017 |
6.18 |
33.36 |
5.39 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
20.31 |
18.58 °L
|
759 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:49 AM |
| Notes: |
|
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Provet
|
Blonde Ale
|
32 Litres |
1.048 |
1.009 |
5.16 |
55.8 |
10.23 °L
|
759 |
1 |
|
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Author:
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kungenglund
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:22 PM |
| Notes: |
|
|
Mid Atlantic IPA
|
English IPA
|
6 Gallons |
1.064 |
1.015 |
6.48 |
59.93 |
6.68 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:59 PM |
Notes: 13.84# grain b/f sugar
9g Water: campden, Adj pH
Dough in @ 164º w/20.75qt (5gal + .75qt)
uses 6.3g mash tun space
1.73g absorbed leaving 3.46g sweet wort
Batch sparge w/ 3.54g @ 170º
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Bed Head
|
Dunkles Weissbier
|
6 Gallons |
1.053 |
1.016 |
4.86 |
17.34 |
14.02 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:21 AM |
| Notes: |
|
|
Lil' Smokey
|
Rauchbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
19.44 |
6.41 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:36 AM |
| Notes: |
|
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Kölssi
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
5.02 |
32.88 |
3.65 °L
|
759 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 6:51 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
6.3 Gallons |
1.046 |
1.011 |
4.57 |
33.99 |
37.05 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:56 PM |
| Notes: |
|
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Blackberry Hefe
|
Weissbier
|
1.7 Gallons |
1.048 |
1.007 |
5.42 |
12.4 |
3.08 °L
|
759 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:21 PM |
| Notes: |
|
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BRIDGE
|
British Strong Ale
|
19 Litres |
1.06 |
1.014 |
6.06 |
35.58 |
4.23 °L
|
759 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:03 AM |
Notes: Sparge 3L
Brewdate 14.11.2016
After fermention 23 days FG 1.015
100gr hops boiled and added 1/2 liter to the fermention two days before bottling
Bottled 10-12-2016 |
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Blond Ale
|
Blonde Ale
|
40 Litres |
1.053 |
1.01 |
5.69 |
26.34 |
5.74 °L
|
759 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 4:03 AM |
| Notes: |
|
|
No Short Measure
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.012 |
3.36 |
29.19 |
10.36 °L
|
759 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 4 gram /liter |
Creation
Date: 10/10/2016 10:52 AM |
Notes: Crystal 120L = ?
Special Roast 50L = ?
Grainfather:
Mash: 14.22 liter
Sparge: 16.96 liter
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