All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Theakston's Old Peculier	Strong Bitter	6.5 Gallons	1.065	1.015	6.45	29.97	28.35 °L	759	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:00 PM Notes: Use British (Lyle's) Golden Syrup and Black Treacle for the sugars. Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer. BYO calls for Burton Ale or London Ale (1028). My preference is London III.
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	759	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
Drea’s Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.68	21.2	13.18 °L	759	1
Author: Tim Bulin Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 5:16 PM Notes:
Whiplash Slow Life	Irish Stout	5.5 Gallons	1.042	1.01	4.24	27.29	27.33 °L	759	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 3/18/2023 7:34 PM Notes: Mash at 154°F (68°C) for 60 minutes. When the boil is rolling, add a natural antifoam or minimal hops for hot break. Boil 80 minutes, adding hops, kettle finings, and yeast nutrient as indicated. Cool to pitching temperature of 66°F (19°C) and pitch yeast at a rate of 0.8M cells/ml/°P. Ferment at 66°F for 7 days. Test for diacetyl and cold crash with finings if possible.
Stove Pipe	English Barleywine	13 Litres	1.087	1.015	9.39	51.38	11.48 °L	759	1
Author: Wight Brewer Boil Size: 14.78 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 6/25/2022 2:29 PM Notes:
Stuck Mill BOHO Pilsner 2022	Czech Pale Lager	12 Gallons	1.054	1.016	4.9	44.75	2.7 °L	759	1
Author: Falcon BW Boil Size: 20.91 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 4:43 AM Notes:
Escocesa	Scottish Light	20.8 Litres	1.055	1.014	5.45	40.9	28.79 °L	759	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:16 AM Notes:
Oma's Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.05	1.011	5.19	29.16	9.76 °L	759	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:55 PM Notes:
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	759	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.046	1.012	4.56	20.31	18.58 °L	759	0
Author: Reinier86 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:49 AM Notes:
Provet	Blonde Ale	32 Litres	1.048	1.009	5.16	55.8	10.23 °L	759	1
Author: kungenglund Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:22 PM Notes:
Mid Atlantic IPA	English IPA	6 Gallons	1.064	1.015	6.48	59.93	6.68 °L	759	0
Author: MinoDev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:59 PM Notes: 13.84# grain b/f sugar 9g Water: campden, Adj pH Dough in @ 164º w/20.75qt (5gal + .75qt) uses 6.3g mash tun space 1.73g absorbed leaving 3.46g sweet wort Batch sparge w/ 3.54g @ 170º
Bed Head	Dunkles Weissbier	6 Gallons	1.053	1.016	4.86	17.34	14.02 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:21 AM Notes:
Lil' Smokey	Rauchbier	5 Gallons	1.052	1.012	5.24	19.44	6.41 °L	759	0
Author: elaplant74 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
Kölssi	Kölsch	21 Litres	1.049	1.011	5.02	32.88	3.65 °L	759	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:51 PM Notes:
Dry Irish Stout	Irish Stout	6.3 Gallons	1.046	1.011	4.57	33.99	37.05 °L	759	0
Author: kkleparek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:56 PM Notes:
Blackberry Hefe	Weissbier	1.7 Gallons	1.048	1.007	5.42	12.4	3.08 °L	759	0
Author: Doncaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:21 PM Notes:
BRIDGE	British Strong Ale	19 Litres	1.06	1.014	6.06	35.58	4.23 °L	759	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:03 AM Notes: Sparge 3L Brewdate 14.11.2016 After fermention 23 days FG 1.015 100gr hops boiled and added 1/2 liter to the fermention two days before bottling Bottled 10-12-2016
Blond Ale	Blonde Ale	40 Litres	1.053	1.01	5.69	26.34	5.74 °L	759	0
Author: Flavio Schmeiske Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:03 AM Notes:
No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.36	29.19	10.36 °L	759	0
Author: stigits Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 10/10/2016 10:52 AM Notes: Crystal 120L = ? Special Roast 50L = ? Grainfather: Mash: 14.22 liter Sparge: 16.96 liter
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