All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Foot Dachshund Black Raspberry Cobbler Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	35.88	8.77 °L	759	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:24 PM Notes:
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	759	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Roasty Toasty Marshmallow Stout	American Stout	19 Litres	1.077	1.021	7.37	43.98	48.39 °L	759	0
Author: jokkejokine Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 12:10 PM Notes:
GODIVA/CASHMERE Pale CB	American Pale Ale	400 Litres	1.038	1.006	4.24	27	2.7 °L	759	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 9:52 AM Notes:
Evolution Stout	American Stout	6 Gallons	1.062	1.014	6.28	45.09	36.25 °L	759	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:04 PM Notes:
American Kolsch	Kölsch	650 Litres	1.048	1.009	5.15	20.75	3.22 °L	759	0
Author: Boil Size: 722 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:25 PM Notes:
BP	Baltic Porter	155 Gallons	22.808	6.053	9.41	50.77	43.69 °L	759	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 18 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:50 PM Notes:
The Five Musketeers	American Brown Ale	20 Litres	1.05	1.01	5.34	31.89	23.77 °L	759	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:07 PM Notes: Brewing day: 5/11-17 "potato masher light" edition OG: 1.050 FG: 1.010 Cold hopping: 11/11-17 Bottling day: 19/11-17 Priming sugar: 108g white sugar
Chocolate Coconut Porter	Robust Porter	56 Litres	1.058	1.013	5.92	52.25	41.26 °L	759	0
Author: gavjof Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:50 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.049	1.009	5.26	28.99	11.23 °L	759	0
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/23/2016 2:14 PM Notes:
BladeFuelzzz	American IPA	5 Gallons	1.071	1.018	7	62.14	27.4 °L	759	0
Author: hoplady89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 8:50 PM Notes:
Up	American IPA	23 Litres	1.038	1.007	3.97	45.62	4.64 °L	759	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:54 PM Notes:
Go To Town	American Pale Ale	16.5 Gallons	1.061	1.015	6.03	42.29	6.01 °L	759	0
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:14 PM Notes: August 11th
IPA #1 - Underattentuated	American IPA	5.5 Gallons	1.081	1.014	8.86	56.46	8.2 °L	759	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 1:43 PM Notes: 3rd gen yeast
Nate"s Brown NB	Mild	5.5 Gallons	1.042	1.011	4.16	17.67	16.13 °L	759	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:20 AM Notes:
Mad Ferm Bitter Offshoot	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	37.85	9.84 °L	759	0
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:06 PM Notes: 1.012 final. Good beer, well liked by all. A little fruity, sweet for my taste. Maybe no crystal next time, maybe smash. First time using 1968.
Insanity American Pale	American Pale Ale	10 Gallons	1.059	1.013	6.05	39.48	5.15 °L	759	2
Author: rowdyroddypiper Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:34 AM Notes:
Cal Common 1	California Common Beer	6 Gallons	1.057	1.018	5.15	32.34	12.46 °L	759	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:36 PM Notes:
Stout	Dry Stout	26 Litres	1.049	1.014	4.64	62.75	42.51 °L	759	0
Author: psychedelicbiker Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:17 PM Notes: Mash 66-64°
Gold	California Common Beer	5.5 Gallons	1.044	1.011	4.35	19.43	9.04 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:40 AM Notes:
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