All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Beer	American Light Lager	2 Gallons	1.006	1.001	0.55	0	0.93 °L	760	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:48 AM Notes: NO beer at all. This is just water to do a test brew run with the TILT hydrometer. Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.
Fruit Beer	Fruit Beer	13.2 Litres	1.085	1.021	8.39	30.07	5.29 °L	760	0
Author: Goppy Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:33 AM Notes:
Hard To Swallow Pils	German Pils	5.5 Gallons	1.047	1.008	5.16	32.27	3.04 °L	760	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/1/2022 12:40 AM Notes: Sparge in whatever manor suits you, I noticed a bit of improved efficiency when I started doing 2 smaller batch sparges instead of one big one. I got nothing better to do, so why not. Ferment according to the “Modified Narziss” regimen popularized by Tasty McDole (R.I.P.): pitch at 45°F (7°C), raising 1°F (0.6°C) every 12 hours until reaching 50°F (10°C); hold at 50°F until 50% of expected attenuation is realized, then raise temperature to 55°F (13°C), and raise again to 60°F (16°C) when 75% of expected attenuation is realized.
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	760	0
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 10:26 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Summer Lager	American Lager	5 Gallons	1.048	1.013	4.53	17.99	2.78 °L	760	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:06 PM Notes:
Brew It Bru - Belgian Dubbel	Belgian Dubbel	25 Litres	1.06	1.013	6.19	19.09	16.98 °L	760	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.3 g Creation Date: 3/3/2022 1:13 PM Notes:
Yuengling Clone	International Amber Lager	6 Gallons	1.052	1.041	1.36	15.05	12.86 °L	760	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 6:42 PM Notes:
Blackberry Debauchery - A Tale In Sourness	German Pils	17 Gallons	1.065	1.013	6.82	0	4.25 °L	760	0
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 7:46 PM Notes:
American Pale Lager	American Lager	10.5 Gallons	1.048	1.011	4.98	41.68	3.56 °L	760	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 11:52 AM Notes:
Yeungling Ale	International Amber Lager	6 Gallons	1.049	1.009	5.22	18.68	10.11 °L	760	0
Author: newmanwell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 5:48 PM Notes: 6/29/19: 1052 (12.8)
Weissbier	American Light Lager	24.5 Litres	1.049	1.015	4.52	24.85	3.22 °L	760	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:13 PM Notes:
Klassisk Pilsner	International Pale Lager	60 Litres	1.056	1.013	5.58	31.08	4.08 °L	760	0
Author: Choozo Boil Size: 77.5 Litres Boil Time: 100 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:57 PM Notes: Ferment @ 10 C for 18 days. Rais temp to 15 C for 3 days
Triple 2/19	Belgian Tripel	6 Gallons	1.078	1.017	7.96	38.18	4.93 °L	760	0
Author: Brewheartus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:03 AM Notes: using 2 yeast and splitting the batch into 3gallons. WLP500 and WLP530
FaF Brut Kölsh	Kölsch	20 Litres	1.032	1.008	3.17	6.32	2.34 °L	760	0
Author: bako@AaA Brewers.co Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:46 AM Notes: Golden Pine&Elder Frower The amount is the sugar content. Actual liquid volume is below. Monin Elder Flower Syrup 700ml Golden Pine Juice 1500ml OG:1.039 FG:1.000 ABV:5.33%
Tangerine Wheat	American Wheat Beer	10 Gallons	1.05	1.008	5.47	24.07	4.8 °L	760	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:45 PM Notes:
1 Gallon Lake House	American Light Lager	1 Gallons	1.054	1.01	5.82	70.13	6.57 °L	760	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:01 PM Notes:
Summer Ale	International Pale Lager	23 Litres	1.05	1.007	5.61	27.55	3.45 °L	760	1
Author: Tim Fuller Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:56 AM Notes: Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated. Update on bittering quality to come
Pau I Marta	Munich Helles	25 Litres	1.05	1.012	5.04	19.33	4.25 °L	760	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:48 AM Notes:
Saaz Pale Ale	American Light Lager	10 Litres	1.057	1.014	5.58	41.74	4.51 °L	760	0
Author: goatback Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:30 AM Notes:
PA Wheat	American Wheat Beer	6.5 Gallons	1.058	1.016	5.79	17.92	4.14 °L	760	0
Author: emsroth Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:53 AM Notes:
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