Brew Log History
Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
15.2 |
25% |
|
10 g |
Dr. Rudi10 g Dr. Rudi Hops |
|
Pellet |
12.6 |
Whirlpool at 99 °C
|
0 min |
5.48 |
25% |
|
20 g |
mouteka20 g mouteka Hops |
|
Pellet |
7.9 |
Whirlpool at 99 °C
|
0 min |
6.87 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops |
|
20.68 |
50% |
|
20 g |
mouteka (Pellet) 20 g mouteka (Pellet) Hops |
|
6.87 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Brewtan B
|
|
Other |
Boil |
2 min. |
|
5 ml |
Biofine Clear
|
|
Fining |
Kegging |
-- |
Yeast
|
Fermentis - Saflager - Swiss Lager Yeast S-189
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
84%
|
Flocculation:
|
High |
|
Optimum Temp:
|
9 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
427 B cells required
|
|
|
22g S-189 10g 34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
427 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated.
Update on bittering quality to come
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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