All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Petit Prince	American Light Lager	5.5 Gallons	1.024	1.006	2.35	14.05	1.84 °L	759	1
Author: Yeastbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:56 AM Notes:
Baltic Porter	Baltic Porter	6.4 Gallons	1.088	1.014	9.73	31	24.96 °L	759	1
Author: nfacciola Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.3015 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:20 PM Notes:
Hard To Swallow Pils	German Pils	5.5 Gallons	1.047	1.008	5.16	32.27	3.04 °L	759	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/1/2022 12:40 AM Notes: Sparge in whatever manor suits you, I noticed a bit of improved efficiency when I started doing 2 smaller batch sparges instead of one big one. I got nothing better to do, so why not. Ferment according to the “Modified Narziss” regimen popularized by Tasty McDole (R.I.P.): pitch at 45°F (7°C), raising 1°F (0.6°C) every 12 hours until reaching 50°F (10°C); hold at 50°F until 50% of expected attenuation is realized, then raise temperature to 55°F (13°C), and raise again to 60°F (16°C) when 75% of expected attenuation is realized.
Summer Lager	American Lager	5 Gallons	1.048	1.013	4.53	17.99	2.78 °L	759	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:06 PM Notes:
Oma's Kellerbier	Kellerbier: Amber Kellerbier	12 Gallons	1.05	1.011	5.19	29.16	9.76 °L	759	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:55 PM Notes:
TANK 7 4 GANG	Saison	47.5 Litres	1.053	1.005	6.27	44.13	4.22 °L	759	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:49 AM Notes: brygga07.07.19 Gang nr 4 Batsh nr.102 Fg 1001 7,7 %
No Beer	American Light Lager	2 Gallons	1.006	1.001	0.55	0	0.93 °L	759	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:48 AM Notes: NO beer at all. This is just water to do a test brew run with the TILT hydrometer. Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.
Lil' Smokey	Rauchbier	5 Gallons	1.052	1.012	5.24	19.44	6.41 °L	759	0
Author: elaplant74 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
Apricot Sour	Berliner Weisse	21 Litres	1.048	1.008	5.24	10.37	3.1 °L	759	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:55 PM Notes: og before apricot = 1.042 Kettle Soured with yohgurt until low ph (to taste) apricot added after kettle sour and boil
FaF Brut Kölsh	Kölsch	20 Litres	1.032	1.008	3.17	6.32	2.34 °L	759	0
Author: bako@AaA Brewers.co Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:46 AM Notes: Golden Pine&Elder Frower The amount is the sugar content. Actual liquid volume is below. Monin Elder Flower Syrup 700ml Golden Pine Juice 1500ml OG:1.039 FG:1.000 ABV:5.33%
Belgian Ale 2015	Belgian Pale Ale	40 Litres	11.892	3.426	4.53	24.45	7.88 °L	759	0
Author: MarkBond Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:36 PM Notes:
Tangerine Wheat	American Wheat Beer	10 Gallons	1.05	1.008	5.47	24.07	4.8 °L	759	1
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:45 PM Notes:
PseudoLambic	Straight (Unblended) Lambic	22 Litres	1.059	1.018	5.38	1.36	3.57 °L	759	0
Author: Maerran Boil Size: 27.7 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:49 PM Notes:
Kölssi	Kölsch	21 Litres	1.049	1.011	5.02	32.88	3.65 °L	759	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 6:51 PM Notes:
SAISON	Saison	5 Litres	1.062	1.01	6.83	32.43	5.5 °L	759	0
Author: SANRIKU BEER Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:34 AM Notes:
Amerikansk Kveiteøl	American Wheat Beer	40 Litres	1.041	1.007	4.37	20.03	3.17 °L	759	0
Author: Olvesen Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:20 PM Notes:
Pau I Marta	Munich Helles	25 Litres	1.05	1.012	5.04	19.33	4.25 °L	759	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:48 AM Notes:
Saaz Pale Ale	American Light Lager	10 Litres	1.057	1.014	5.58	41.74	4.51 °L	759	0
Author: goatback Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:30 AM Notes:
Meat	American Light Lager	21 Litres	1.053	1.012	5.41	0	3.71 °L	759	0
Author: hoppern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:53 AM Notes:
A-Big-Ale Quad	Belgian Specialty Ale	5.5 Gallons	1.094	1.021	9.58	31.81	7.49 °L	759	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:53 PM Notes:
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