All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ale	Specialty IPA: Black IPA	6 Gallons	1.057	1.013	5.82	40.18	38.39 °L	758	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:24 PM Notes: Just about 2:1 sulfate/chloride ratio. The dry hop combo punched through.
Galaxy Warrior NEIPA	Specialty IPA: Red IPA	6 Gallons	1.068	1.015	6.92	60.29	6.78 °L	758	0
Author: Robert B Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 4:30 PM Notes:
Juicy Hazy?	American IPA	5.5 Gallons	1.07	1.013	7.49	109.26	3.99 °L	758	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:51 AM Notes:
Leftovers IPA	American IPA	45 Litres	1.057	1.009	6.37	54.97	9.85 °L	758	0
Author: gregwant Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:22 PM Notes:
Scandinavian Heartstopper	American Stout	20 Litres	1.071	1.02	6.66	47.14	38.76 °L	758	0
Author: Immortalic Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 135 gramm Creation Date: 2/6/2020 1:37 PM Notes: -Split worth after primary fermentation,half goes on beans,other half blend with cold brew coffee. -Yeast starter made by 1.7 litre of water,174 gram of DME and 1 pack of US-05 spinning on stirplate by 17.00 27.11.2018.
American Amber Ale	American Amber Ale	55 Litres	1.045	1.01	4.57	33.77	12.33 °L	758	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/20/2019 4:42 PM Notes:
Kama Citra	American IPA	5 Gallons	1.05	1.005	5.91	66.53	8.02 °L	758	0
Author: TimmyOC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:11 PM Notes:
Wookey	Specialty IPA: Black IPA	52 Litres	1.068	1.007	7.95	53.17	39.36 °L	758	0
Author: BlueShaun Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:48 PM Notes:
Mosaic Red Ale	Specialty IPA: Red IPA	6 Gallons	1.057	1.015	5.52	67.29	20.72 °L	758	0
Author: GordonGreenthumb Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:22 PM Notes:
Hazy Goodness - New England IPA	American IPA	12.5 Gallons	1.065	1.017	6.33	50.2	6.09 °L	758	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:59 AM Notes: 1) No Irish moss. 2) Start whirlpool hops at 180 degrees. Let temp drop during 40 minute stand. (Use pump to keep whirlpool going) 3) For dry hopping, add first set of hops (1 ounce each - 3 total) on day 3 of fermentation and keep for 5 days, then remove. 4) Second set of dry hopping, start when you take out the first set and keep for 5 days and then remove.
Simple American Pale Ale (Cas, And Citra)	Specialty IPA: Rye IPA	6.1 Gallons	1.063	1.016	6.16	53.2	11.24 °L	758	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 6:26 PM Notes:
Ace Of Spades Black IPA Clone	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.2	73.02	35.64 °L	758	1
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:06 PM Notes:
Carlsbad Triple M IPA	American IPA	22 Litres	1.06	1.016	5.8	59.81	7.72 °L	758	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:29 AM Notes:
Easy Drinker	American IPA	5 Gallons	1.067	1.017	6.6	57.99	8.58 °L	758	0
Author: Branktank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:28 AM Notes:
Orange WIPA	Specialty IPA: Belgian IPA	25 Litres	1.066	1.017	6.42	53.19	3.96 °L	758	0
Author: christernikko@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:54 PM Notes: Puttet også 20gr appelsinskall og 20 gr koriander siste fem minuttene av kok. OG 1.056 på 27L ferdigkoket på 2500w. Batch size 24L 10 timer gjæring temp 25C^ grader. Deretter 23 dager på 18C^ grader. FG -
Smooth Operator Double IPA	American IPA	6.5 Gallons	1.085	1.021	8.44	49.32	7.36 °L	758	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:09 PM Notes: Bring 8 gallons water to 165 degrees Add water to grains and mash at 152 for 45 minutes Add boiling water to bring mash up to 170 degrees Collected 7.33 gallons
In Je Blote BLIPA	Specialty IPA: Black IPA	17 Litres	1.077	1.019	7.62	89.67	40.42 °L	758	0
Author: RoyB Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:56 PM Notes:
Citizen IPA	American IPA	7.25 Gallons	1.059	1.011	6.33	49.95	6.04 °L	758	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:31 PM Notes:
Upgrade Brown 10gal	American Brown Ale	11 Gallons	1.061	1.012	6.38	68.2	22.18 °L	758	0
Author: testingapril Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:01 PM Notes:
CA Common 1/2 Batch	California Common	2.75 Gallons	1.054	1.01	5.87	46.16	12.57 °L	758	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 5:16 PM Notes:
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