|
Red IPA
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.066 |
1.015 |
6.74 |
69.65 |
16.72 °L
|
759 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley.
Use Fining first (begin cooling), then dry hop after (during cold crash).
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Belgian Wit
|
Witbier
|
21 Litres |
1.05 |
1.013 |
4.87 |
14.41 |
3.68 °L
|
759 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:40 PM |
| Notes: |
|
|
Brew It Bru - White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.018 |
5.63 |
52.14 |
4.06 °L
|
759 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.3 g |
Creation
Date: 4/7/2022 10:09 AM |
| Notes: |
|
|
BodaChela "Elvis Juice"
|
American IPA
|
200 Litres |
1.044 |
1.011 |
4.37 |
63.15 |
8.35 °L
|
759 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:35 AM |
| Notes: |
|
|
Belgian Red Rye
|
Belgian Dubbel
|
19 Litres |
1.055 |
1.005 |
6.59 |
17.13 |
14.58 °L
|
759 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 152.4 g |
Creation
Date: 12/23/2019 4:35 AM |
| Notes: |
|
|
BBBB
|
American IPA
|
1000 Litres |
1.056 |
1.008 |
6.23 |
42.94 |
3.52 °L
|
759 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:26 AM |
| Notes: |
|
|
St Bernardus ABT 12(Stor Drugges)
|
Belgian Golden Strong Ale
|
20 Litres |
1.1 |
1.016 |
11 |
29.95 |
16.65 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:58 PM |
| Notes: |
|
|
Conesus Celebration V.3.0
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
92.69 |
10.64 °L
|
759 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 10:34 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.06 |
15.47 |
3.94 °L
|
759 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:03 PM |
| Notes: |
|
|
Conundrums
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
69.75 |
6.17 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:29 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.93 |
34.42 |
11.73 °L
|
759 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:22 AM |
| Notes: |
|
|
Kern River Clone
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.07 |
97.17 |
9.29 °L
|
759 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:38 PM |
| Notes: |
|
|
Saison Blanc
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
27.56 |
5.89 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:25 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.82 |
27.05 |
7.24 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:31 PM |
| Notes: |
|
|
Test Case
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
6.97 |
0 |
4.69 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 10:54 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
11 Gallons |
1.079 |
1.016 |
8.28 |
23.71 |
29.78 °L
|
759 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:11 PM |
| Notes: |
|
|
Keweenaw Saison
|
Saison
|
5.25 Gallons |
1.064 |
1.014 |
6.55 |
32.86 |
5.22 °L
|
759 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:13 PM |
Notes: CCYL130 - Keweenaw Ale Yeast used. Plugged in Wyeast for similar attenuation.
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|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.011 |
6.67 |
58.58 |
13.55 °L
|
759 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:41 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.04 |
21.88 |
5.5 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:35 PM |
| Notes: |
|
|
Mach IV
|
Belgian Blond Ale
|
3 Gallons |
1.051 |
1.009 |
5.55 |
15.52 |
10.22 °L
|
759 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:24 PM |
| Notes: |
|
|
|
|