All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	6.75 Gallons	1.066	1.015	6.74	69.65	16.72 °L	759	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley. Use Fining first (begin cooling), then dry hop after (during cold crash).
Belgian Wit	Witbier	21 Litres	1.05	1.013	4.87	14.41	3.68 °L	759	1
Author: Dred65 Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 3:40 PM Notes:
Brew It Bru - White IPA	Specialty IPA: White IPA	20 Litres	1.06	1.018	5.63	52.14	4.06 °L	759	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.3 g Creation Date: 4/7/2022 10:09 AM Notes:
BodaChela "Elvis Juice"	American IPA	200 Litres	1.044	1.011	4.37	63.15	8.35 °L	759	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:35 AM Notes:
Belgian Red Rye	Belgian Dubbel	19 Litres	1.055	1.005	6.59	17.13	14.58 °L	759	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 152.4 g Creation Date: 12/23/2019 4:35 AM Notes:
BBBB	American IPA	1000 Litres	1.056	1.008	6.23	42.94	3.52 °L	759	0
Author: Mhj9821 Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/13/2019 9:26 AM Notes:
St Bernardus ABT 12(Stor Drugges)	Belgian Golden Strong Ale	20 Litres	1.1	1.016	11	29.95	16.65 °L	759	0
Author: Solbo bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:58 PM Notes:
Conesus Celebration V.3.0	American IPA	5.5 Gallons	1.05	1.011	5.08	92.69	10.64 °L	759	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:34 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.051	1.013	5.06	15.47	3.94 °L	759	1
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:03 PM Notes:
Conundrums	American IPA	5 Gallons	1.047	1.014	4.23	69.75	6.17 °L	759	0
Author: majorlagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:29 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.93	34.42	11.73 °L	759	1
Author: jemeshek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:22 AM Notes:
Kern River Clone	American IPA	5 Gallons	1.071	1.017	7.07	97.17	9.29 °L	759	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:38 PM Notes:
Saison Blanc	Saison	5.5 Gallons	1.052	1.009	5.73	27.56	5.89 °L	759	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:25 AM Notes:
Columbus IPA	American IPA	6 Gallons	1.058	1.015	5.82	27.05	7.24 °L	759	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:31 PM Notes:
Test Case	American IPA	5.5 Gallons	1.069	1.015	6.97	0	4.69 °L	759	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:54 PM Notes:
Dark Winter Saison	Saison	11 Gallons	1.079	1.016	8.28	23.71	29.78 °L	759	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:11 PM Notes:
Keweenaw Saison	Saison	5.25 Gallons	1.064	1.014	6.55	32.86	5.22 °L	759	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:13 PM Notes: CCYL130 - Keweenaw Ale Yeast used. Plugged in Wyeast for similar attenuation.
Red IPA	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.67	58.58	13.55 °L	759	0
Author: Luiz Paulo Camargo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:41 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.054	1.008	6.04	21.88	5.5 °L	759	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 5:35 PM Notes:
Mach IV	Belgian Blond Ale	3 Gallons	1.051	1.009	5.55	15.52	10.22 °L	759	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:24 PM Notes:
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