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Ridgeback Raspberry Blonde 42L
|
Blonde Ale
|
42 Litres |
1.051 |
1.01 |
5.29 |
10.41 |
5.61 °L
|
760 |
1 |
|
|
|
| Boil
Size: 49.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 6:59 PM |
Notes: I use Voss Kveik for a bunch of stuff mostly as an experiment, you can use US-05 or whatever suits your needs. Water chemistry is based on Edmonton water, modify as necessary.
Add Raspberries after 5 days fermentation. |
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Scottish
|
Scottish Export
|
2.5 Gallons |
1.076 |
1.022 |
7.06 |
33.52 |
15.9 °L
|
760 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 10:43 PM |
| Notes: |
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Mirror Pond II
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
48.03 |
11.75 °L
|
760 |
0 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/21/2021 4:44 AM |
| Notes: |
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Elkhorn Beach Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
24.82 |
4.13 °L
|
760 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 6/21/2021 7:13 PM |
| Notes: |
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Cuz Wheatie
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
13.41 |
3.54 °L
|
760 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 12.6 oz |
Creation
Date: 8/6/2020 5:28 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.049 |
1.013 |
4.75 |
35.92 |
11.54 °L
|
760 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:49 PM |
| Notes: Condition 6 weeks @12c |
|
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BA Brown Ale 13L
|
British Brown Ale
|
13 Litres |
13.303 |
4.119 |
4.95 |
26.51 |
24.76 °L
|
760 |
1 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:05 PM |
| Notes: |
|
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Holden's - Black Country Mild
|
Dark Mild
|
25 Litres |
1.037 |
1.008 |
3.71 |
22.45 |
13.31 °L
|
760 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 10:57 AM |
| Notes: |
|
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Stout
|
Irish Extra Stout
|
20 Litres |
12.01 |
2.805 |
4.92 |
49.08 |
27.72 °L
|
760 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:31 AM |
| Notes: |
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Partigyle02-Winter Warmer (First Runnings)
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
26.81 |
14.43 °L
|
760 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:36 PM |
| Notes: |
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SG SMASH APA
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.81 |
42.19 |
4.25 °L
|
760 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2014 9:52 PM |
| Notes: |
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Strawberry Wheat
|
Weissbier
|
10 Gallons |
1.038 |
1.006 |
4.12 |
69.06 |
2.54 °L
|
760 |
0 |
|
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 5:46 PM |
| Notes: |
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Bube's Export Stout
|
Irish Extra Stout
|
110 Gallons |
1.061 |
1.017 |
5.68 |
37.25 |
40 °L
|
760 |
1 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:06 PM |
| Notes: |
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Broken Road IPAMA
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.39 |
24.78 |
9.9 °L
|
760 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:36 PM |
| Notes: |
|
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Nekmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.24 |
26.91 |
24.22 °L
|
760 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 12:04 AM |
| Notes: |
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BOCK Bourbon Barrel Old Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
81.95 |
18.88 °L
|
760 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:00 PM |
Notes: Mash Procedures: This Is how I think you should do the mash.
Protein Rest: Take 80% of your grains (9.6 lbs). and 10.25
quarts of water and steep at 122 F for 35 min. Bring the
rest of your grain and 2.5 quarts of water to a boil then
add it to your tun. Bring tempature to 153 F for 45 min. |
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Branca Blonde
|
Blonde Ale
|
2.75 Gallons |
1.052 |
1.012 |
5.33 |
32.44 |
3.81 °L
|
760 |
0 |
|
|
Author:
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:15 PM |
Notes: Fernet Branca Infused Coffee:
Infuse 8 ounces of Fernet Branca with 2 ounces of finely ground espresso coffee for 2 weeks
2 Days Prior to Kegging:
Add 8 ounces of filtered water to Fernet/Coffee solution and cold steep for 48 hours.
Strain Fernet/Coffee Cold Brew into Keg
Keg Condition for 1 week
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British Ale
|
Best Bitter
|
5 Gallons |
1.04 |
1.01 |
4.01 |
32.67 |
15.73 °L
|
760 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:54 PM |
| Notes: |
|
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MoxuAPA
|
American Pale Ale
|
100 Litres |
1.048 |
1.009 |
5.12 |
33.17 |
3.35 °L
|
760 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:51 PM |
| Notes: |
|
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
19.21 |
12.24 °L
|
760 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:24 PM |
| Notes: BCS recipe scaled down, but with more Pilsener. |
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