All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ridgeback Raspberry Blonde 42L	Blonde Ale	42 Litres	1.051	1.01	5.29	10.41	5.61 °L	760	1
Author: Hawkbox Boil Size: 49.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:59 PM Notes: I use Voss Kveik for a bunch of stuff mostly as an experiment, you can use US-05 or whatever suits your needs. Water chemistry is based on Edmonton water, modify as necessary. Add Raspberries after 5 days fermentation.
Scottish	Scottish Export	2.5 Gallons	1.076	1.022	7.06	33.52	15.9 °L	760	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:43 PM Notes:
Mirror Pond II	Blonde Ale	5.5 Gallons	1.057	1.016	5.34	48.03	11.75 °L	760	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/21/2021 4:44 AM Notes:
Elkhorn Beach Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.93	24.82	4.13 °L	760	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 6/21/2021 7:13 PM Notes:
Cuz Wheatie	Weissbier	5.5 Gallons	1.052	1.013	5.14	13.41	3.54 °L	760	1
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 12.6 oz Creation Date: 8/6/2020 5:28 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.049	1.013	4.75	35.92	11.54 °L	760	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:49 PM Notes: Condition 6 weeks @12c
BA Brown Ale 13L	British Brown Ale	13 Litres	13.303	4.119	4.95	26.51	24.76 °L	760	1
Author: MrMrooz Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:05 PM Notes:
Holden's - Black Country Mild	Dark Mild	25 Litres	1.037	1.008	3.71	22.45	13.31 °L	760	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:57 AM Notes:
Stout	Irish Extra Stout	20 Litres	12.01	2.805	4.92	49.08	27.72 °L	760	0
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:31 AM Notes:
Partigyle02-Winter Warmer (First Runnings)	British Strong Ale	5.5 Gallons	1.076	1.018	7.68	26.81	14.43 °L	760	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:36 PM Notes:
SG SMASH APA	American Pale Ale	25 Litres	1.055	1.01	5.81	42.19	4.25 °L	760	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 9:52 PM Notes:
Strawberry Wheat	Weissbier	10 Gallons	1.038	1.006	4.12	69.06	2.54 °L	760	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 5:46 PM Notes:
Bube's Export Stout	Irish Extra Stout	110 Gallons	1.061	1.017	5.68	37.25	40 °L	760	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:06 PM Notes:
Broken Road IPAMA	American Pale Ale	5 Gallons	1.061	1.013	6.39	24.78	9.9 °L	760	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 8:36 PM Notes:
Nekmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.016	4.24	26.91	24.22 °L	760	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 12:04 AM Notes:
BOCK Bourbon Barrel Old Ale	Old Ale	5.5 Gallons	1.065	1.019	6.07	81.95	18.88 °L	760	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 12:00 PM Notes: Mash Procedures: This Is how I think you should do the mash. Protein Rest: Take 80% of your grains (9.6 lbs). and 10.25 quarts of water and steep at 122 F for 35 min. Bring the rest of your grain and 2.5 quarts of water to a boil then add it to your tun. Bring tempature to 153 F for 45 min.
Branca Blonde	Blonde Ale	2.75 Gallons	1.052	1.012	5.33	32.44	3.81 °L	760	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:15 PM Notes: Fernet Branca Infused Coffee: Infuse 8 ounces of Fernet Branca with 2 ounces of finely ground espresso coffee for 2 weeks 2 Days Prior to Kegging: Add 8 ounces of filtered water to Fernet/Coffee solution and cold steep for 48 hours. Strain Fernet/Coffee Cold Brew into Keg Keg Condition for 1 week
British Ale	Best Bitter	5 Gallons	1.04	1.01	4.01	32.67	15.73 °L	760	0
Author: kirill1977 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:54 PM Notes:
MoxuAPA	American Pale Ale	100 Litres	1.048	1.009	5.12	33.17	3.35 °L	760	0
Author: Tinindeza Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:51 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.53	19.21	12.24 °L	760	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:24 PM Notes: BCS recipe scaled down, but with more Pilsener.
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