All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Porter	Brown Porter	21 Litres	1.049	1.009	5.23	27.91	22.32 °L	762	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:33 PM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.13	32.45	34.89 °L	762	0
Author: Bcparfitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:50 AM Notes:
Blond Alr	American Pale Ale	5.5 Gallons	1.044	1.009	4.52	0	3.29 °L	762	0
Author: PBT Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 9:45 PM Notes:
Chock Full O’ Deez	Mild	5.5 Gallons	1.038	1.009	3.92	21.36	14.13 °L	762	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: 1.835 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 12:53 AM Notes: A breakfast brown ale
A-Laur-ing Aphrodite Dark Chocolate Cherry Porter	Robust Porter	3.2 Gallons	1.077	1.018	7.74	27.59	18.92 °L	762	0
Author: Rich Bowie Boil Size: 4.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:52 PM Notes:
Haibrau Dopplebock-All Grain	Doppelbock	5.5 Gallons	1.068	1.016	6.8	30.18	12.27 °L	762	2
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:20 PM Notes:
All Brett Porter By Bryan Heit	Brown Porter	5.5 Gallons	1.055	1.011	5.81	10.81	33.65 °L	762	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:58 PM Notes: Please read the original blog post for info on brett strain selection. Direct link to original blog post regarding All-Brett Porter: http://suigenerisbrewing.blogspot.com/search?q=porter Saccharification Rest Infusion 66.7 °C 60 min
25 - Rainy Porter	Robust Porter	10.5 Gallons	1.067	1.017	6.64	37.42	31.57 °L	762	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:17 PM Notes:
Delows Persimmon	American Pale Ale	15 Gallons	1.06	1.015	5.84	26.14	6.42 °L	762	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:18 PM Notes:
O'HopDawg Dry Stout	Dry Stout	3 Gallons	1.048	1.013	4.62	43.13	37.3 °L	762	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.0 oz. Creation Date: 11/2/2017 3:06 AM Notes:
PI Sin Mild	Mild	25 Litres	8.635	2.729	3.12	14.55	16.41 °L	762	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:41 PM Notes:
Stringer's Dry Stout	Dry Stout	25.1 Litres	1.043	1.011	4.17	34.4	35.59 °L	762	0
Author: Boil Size: 28.648 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 6:21 PM Notes:
Roggestout	Dry Stout	16 Litres	1.047	1.009	5.1	47.73	42.71 °L	762	1
Author: Marc ook Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:12 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.049	1.009	5.26	28.99	11.23 °L	762	0
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/23/2016 2:14 PM Notes:
Trölsch	Kölsch	22 Litres	1.046	1.01	4.64	26.34	2.96 °L	762	0
Author: Birkebeiner Bryggeriet Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes: I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used.
California Pale Ale - V0.1	American Pale Ale	6.5 Gallons	1.054	1.011	5.55	40.87	6.33 °L	762	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:02 PM Notes:
Export 80/-	Scottish Export 80/-	3.25 Gallons	1.053	1.015	4.91	24.31	16.58 °L	762	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:25 PM Notes:
We Are Scotts	Scottish Export 80/-	27 Litres	1.043	1.013	4.04	35.64	13.4 °L	762	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:22 PM Notes:
HeberHaus Pale Ale 2015	American Pale Ale	5.5 Gallons	1.054	1.011	5.72	42.71	11.7 °L	762	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:13 PM Notes:
Doppelbock 2/23/15	Doppelbock	5 Gallons	1.078	1.016	8.16	18.99	20.77 °L	762	0
Author: voltronmilk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:26 PM Notes:
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