Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
21.73 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.4 |
Whirlpool at 212 °F
|
10 min |
15.52 |
33.3% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4 |
Whirlpool at 212 °F
|
10 min |
5.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
21.73 |
33.3% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
15.52 |
33.3% |
|
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
5.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Fining |
Mash |
-- |
"HeberHaus Pale Ale 2015" American Pale Ale beer recipe by Hebby. All Grain, ABV 5.72%, IBU 42.71, SRM 11.7, Fermentables: (Pale 2-Row, Munich - Dark 20L, Wheat, Caramel / Crystal 40L) Hops: (Centennial, Mosaic, Ahtanum) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-03 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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