All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonial Pumpkin Ale	Pumpkin Ale	5.5 Gallons	1.052	1.005	6.25	22.77	10.31 °L	762	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:51 PM Notes: Place pumpkin halves cut side down in a large roasting pan with the chopped parsnips nestled in the hollows where the pumpkin innards had been. Add about 1/4″ (6 mm) water to the roasting pan. Bake at 300°F (150°C) for about one hour. Remove from oven and let cool to room temperature. Scrape pulp from pumpkin rind, mash parsnip pieces, and set aside. Heat strike water to achieve a mash rest temperature of 152°F (67°C) and add to mash tun. Add pumpkin, parsnips, and rice hulls. Stir well. Mash in grains. Rest at 152°F (67°C) for 90 minutes. While the mash rests, lightly toast the walnuts at 325°F (163°C) for about 12 minutes. Let nuts come to room temperature and crush in a paper bag (this will help remove some of the oils). Set aside. Lauter and sparge to collect 6.5 gal. (24.6 L) of wort. Boil 90 minutes, adding hops, walnuts, and Whirlfloc as indicated above. Chill to desired fermentation temperature, pitch yeast, and ferment until specific gravity stabilizes at or near 1.009 (2.3°P). Bottle or keg.
Trölsch	Kölsch	22 Litres	1.046	1.01	4.64	26.34	2.96 °L	762	0
Author: Birkebeiner Bryggeriet Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes: I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used.
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.049	1.009	5.26	28.99	11.23 °L	762	0
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/23/2016 2:14 PM Notes:
Radar Love NEIPA 8/21/21	No Profile Selected	33 Gallons	1.063	1.012	6.73	69.12	4.66 °L	762	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 7:55 PM Notes: Brewed 8/21. OSG 1.063. Brew went well except when we hooked the fermentor up to the glycol chiller we forgot to put the thermostat into the fermentor. We set it at 68 degrees but it didn’t know that so it went straight down to 38 degrees. Took most of the day Sunday to warm up, brought it outside, put heat and heating blanket on. It started to ferment around 7 pm on 8/22. Fermenting like crazy now, dropped 2 lbs of Citra Monday morning around 11am. Crashed Friday night at 1.013.
Junetoberfest Pils	Classic American Pilsner	10 Gallons	1.049	1.01	5.14	10.8	2.59 °L	762	0
Author: ABCS brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 12:34 AM Notes:
Pilsen	German Pilsner (Pils)	700 Litres	1.036	1.006	3.92	2.16	3.24 °L	762	0
Author: Esquina Dignidad Boil Size: 706.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:57 PM Notes:
Haibrau Dopplebock-All Grain	Doppelbock	5.5 Gallons	1.068	1.016	6.8	30.18	12.27 °L	762	2
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:20 PM Notes:
First Beer	No Profile Selected	1 Gallons	1.05	1.013	4.95	20.05	10.42 °L	762	0
Author: Barndoor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:03 PM Notes:
Export 80/-	Scottish Export 80/-	3.25 Gallons	1.053	1.015	4.91	24.31	16.58 °L	762	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:25 PM Notes:
Fall Spiced Saison	Saison	5.5 Gallons	1.055	1.012	5.68	19.28	10.15 °L	761	2
Author: slporter42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 12:02 PM Notes:
BelTripel	Belgian Tripel	25 Litres	1.081	1.014	8.77	23.16	10.42 °L	761	0
Author: Boil Size: 35.42 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 9:22 PM Notes:
Trappist	Belgian Golden Strong Ale	195 Litres	1.089	1.017	9.42	30.12	8.35 °L	761	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:12 PM Notes:
Lichtenhainer	Lichtenhainer	11.4 Litres	1.032	1	4.16	0	2.96 °L	761	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:42 PM Notes:
Sundøya Dubbel	Belgian Dubbel	45 Litres	1.07	1.016	7.08	22.46	8.68 °L	761	0
Author: VV20 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:08 PM Notes:
Flanders Red	Flanders Red Ale	19 Litres	1.055	1.009	6.04	13.22	21.13 °L	761	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:39 PM Notes: Brewed September 2017 Kegged November 2017 Tested March 2018 - PH 3.51
Rustic Dark Saison	Saison	11 Gallons	1.062	1.01	6.84	20.71	10.51 °L	761	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:32 PM Notes:
Sporsheim Saison	Belgian Blond Ale	44 Litres	1.065	1.02	5.98	24.96	4.33 °L	761	0
Author: Herdleva Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:04 PM Notes:
Byntlie's Belgian Strong	Belgian Dark Strong Ale	5.75 Gallons	1.093	1.02	9.65	29.26	19.53 °L	761	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:53 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	10 Gallons	1.08	1.019	8.08	34.9	5.41 °L	761	0
Author: Allan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:06 PM Notes:
Ave Of The Giants (revised)	Double IPA	5.5 Gallons	1.081	1.021	7.82	156.64	6.98 °L	761	1
Author: fly-fi$herman Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:56 PM Notes: Color is SPOT ON to Pliny.
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