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Fall spiced saison

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday October 14th 2017
1.055
1.012
5.7%
19.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 65.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.42 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.24 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.63 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fall spiced saison" Saison beer recipe by slporter42. All Grain, ABV 5.68%, IBU 19.28, SRM 10.15, Fermentables: (Pale Ale, Vienna, CaraMunich, Rye, Brown Sugar) Hops: (Kent Goldings, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 00:43 UTC
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