|
Mates-en
|
Märzen
|
19 Litres |
1.061 |
1.011 |
6.57 |
20.03 |
11.54 °L
|
765 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 37 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:32 AM |
| Notes: |
|
|
Beck('s)lager
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.008 |
4.49 |
23.02 |
4.91 °L
|
765 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:10 PM |
| Notes: |
|
|
Who Said You Can Use 100% Caramalt (& Chinook) SMASH
|
Ordinary Bitter
|
4.5 Litres |
1.045 |
1.011 |
4.47 |
43.29 |
16.23 °L
|
765 |
1 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 6/20/2023 2:47 PM |
Notes: 12g priming for 1 gal mini keg
Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good.
Pre kegging notes:
Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter! |
|
|
Lil Lager
|
International Dark Lager
|
3.5 Gallons |
1.032 |
1.008 |
3.19 |
19.85 |
19.24 °L
|
765 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 3:54 AM |
| Notes: |
|
|
Lutraverse
|
Czech Amber Lager
|
7 Gallons |
1.052 |
1.01 |
5.51 |
27.57 |
12.45 °L
|
765 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:50 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
27 Litres |
1.05 |
1.011 |
5.23 |
24.51 |
5.06 °L
|
765 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:16 AM |
| Notes: |
|
|
Issac’s Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
27.17 |
11.5 °L
|
765 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 2:27 AM |
| Notes: |
|
|
Liberty Kolsch
|
Kölsch
|
6 Gallons |
1.047 |
1.008 |
5.13 |
27.72 |
3.27 °L
|
765 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2021 6:08 PM |
| Notes: |
|
|
Kölsch II
|
Kölsch
|
10.7 Litres |
1.045 |
1.01 |
4.7 |
27.5 |
3.96 °L
|
765 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:41 PM |
| Notes: |
|
|
Dunkelheit Bitte
|
Dunkles Bock
|
6.25 Gallons |
1.062 |
1.016 |
5.96 |
29.95 |
24.4 °L
|
765 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:27 PM |
| Notes: |
|
|
Češki Pils
|
Czech Premium Pale Lager
|
550 Litres |
1.055 |
1.014 |
5.44 |
42.66 |
4.78 °L
|
765 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:45 AM |
| Notes: |
|
|
Lil' Smokey
|
Rauchbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
19.44 |
6.41 °L
|
765 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:36 AM |
| Notes: |
|
|
Don’t Make Me Snap A Blueberry Up In This Thanos Sour Puss
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
23.33 |
7.69 °L
|
765 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:21 PM |
| Notes: |
|
|
Caramelised Weihenstephan Weizenbock
|
Weizenbock
|
50 Litres |
1.065 |
1.015 |
6.52 |
27.59 |
16.06 °L
|
765 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:39 PM |
Notes: Yeast slurry
TIMES:
Kettles on
Dough-in - TURN OFF AUX HLT ELEMENT
Start Mash
Start Mash-out
Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK
Start Boil
|
|
|
Munich Lager
|
German Pils
|
5.75 Gallons |
1.049 |
1.008 |
5.3 |
26.41 |
6.93 °L
|
765 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:24 AM |
| Notes: |
|
|
A Very British Bitter
|
Ordinary Bitter
|
25 Litres |
1.044 |
1.013 |
4.14 |
36.66 |
6.37 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:00 PM |
| Notes: |
|
|
Bayerpils
|
International Amber Lager
|
26 Litres |
1.044 |
1.008 |
4.75 |
18.2 |
10.77 °L
|
765 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:41 PM |
Notes: Brewed on coobra craftbrewing 25 L
Malt milled on corona with power drill on hi speed and loose grining force.
|
|
|
Summer Ale
|
International Pale Lager
|
23 Litres |
1.05 |
1.007 |
5.61 |
27.55 |
3.45 °L
|
765 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:56 AM |
Notes: Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated.
Update on bittering quality to come |
|
|
Hefe
|
Weissbier
|
18 Litres |
1.043 |
1.011 |
4.24 |
11.03 |
5.4 °L
|
765 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:54 PM |
| Notes: |
|
|
Kölsch 2
|
Kölsch
|
27 Litres |
1.051 |
1.01 |
5.31 |
23.15 |
3.07 °L
|
765 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:12 PM |
| Notes: |
|
|
|
|