All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Rice Lager	International Pale Lager	36 Gallons	1.052	1.014	4.94	15.59	2.74 °L	762	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:31 PM Notes:
Nutty Brown	British Brown Ale	23 Litres	1.048	1.015	4.27	28.27	13.08 °L	762	0
Author: Wheel Ale Brewing Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:00 PM Notes:
Strong Bitter	Strong Bitter	23 Litres	13.346	2.877	5.75	39.32	10.58 °L	762	1
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 5:01 PM Notes:
Blue Spruce ESB #151	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.4	10.53 °L	762	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 6/15/2022 11:16 PM Notes:
Apache Czech Dark Lager	Czech Dark Lager	1700 Litres	1.048	1.011	4.74	19.08	37.09 °L	762	0
Author: Boil Size: 2057 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:37 AM Notes:
Fruit Weisse	Weissbier	140 Litres	14.04	3.925	5.46	15.99	3.12 °L	762	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:40 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.011	4.47	15.66	4.16 °L	762	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:03 PM Notes:
El Cum De Iker	Schwarzbier	20.8 Litres	50.204	41.615	9.89	0	43.46 °L	762	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 38.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:37 PM Notes:
Kölsch II	Kölsch	10.7 Litres	1.045	1.01	4.7	27.5	3.96 °L	762	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:41 PM Notes:
Convent Session Ale	Australian Sparkling Ale	23 Litres	1.058	1.012	6.02	14.91	5.45 °L	762	0
Author: Hobbo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190.6 g Creation Date: 6/14/2020 11:59 AM Notes:
His And Hers Hefeweizen	Weissbier	5.25 Gallons	1.051	1.012	5.21	14.16	3.47 °L	762	1
Author: djp3030 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:44 PM Notes: 1.5 litre starter
Dunkle12-28-18	Munich Dunkel	6.75 Gallons	1.052	1.013	5.12	29.36	21.61 °L	762	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:03 AM Notes: Add blackprinz end of mash. Added big pitch of yeast (7 qt starter), finished primary in 4 days. Started @ 45F day 1, 2, ramp to 51F day3, 55F day4, 58F day5,6, 64F days7-10, or till no airlock activity noted. Drop back to 40F over 4 days, then lager 31F 4 wks. *NOTE finished beer too roasty for style. Next time, use more Munich I, than II, take out Caramunich, wheat, use caramel 40 instead.
Red Lager	Altbier	24.5 Litres	1.052	1.013	5.06	23.57	10.69 °L	762	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.6 ° C Priming Method: Keg Priming Amount: 2.7 Volumes Creation Date: 8/19/2018 3:46 PM Notes:
#51 Arrowhead Dunkles Weissbier Mit Hef	Dunkles Weissbier	3 Gallons	1.05	1.016	4.55	12.13	16.62 °L	762	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:17 AM Notes: Pitch over #50 yeast cake, WLP 300 Hef Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability. 3.5lb wheat @ $1.50 = $5.25 2.0lb munich @ $1.65 = $3.30 6oz caramunich III = $0.49 2oz carafa II = no charge Leftover hops, pitch over #50 yeast cake WLP 300 Total cost = $9.04
Adam's Dark Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.54	19.35	16.74 °L	762	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:47 PM Notes:
Bayerpils	International Amber Lager	26 Litres	1.044	1.008	4.75	18.2	10.77 °L	762	0
Author: Ivan S Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:41 PM Notes: Brewed on coobra craftbrewing 25 L Malt milled on corona with power drill on hi speed and loose grining force.
Last Minute Bitter	Best Bitter	6.5 Gallons	1.044	1.013	4.13	26.77	5.05 °L	762	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:28 AM Notes:
Buğday Birası	Weissbier	14 Litres	1.046	1.012	4.46	12.28	3.45 °L	762	0
Author: Ali Yıldırım Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:56 PM Notes:
Kölsch 2	Kölsch	27 Litres	1.051	1.01	5.31	23.15	3.07 °L	762	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:12 PM Notes:
ANDP - Azorean Best Bitter #1	Best Bitter	22 Litres	1.06	1.009	6.71	45.83	8.13 °L	762	1
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:30 PM Notes: Kokar 26 november 2016. 09:10, Startar vattnet, HLT. 09:40, Vattenbehandling och i med malten. 10:00, 62C, mäsken cirkuleras via en pump, genom rostfri slinga i min HLT som håller 62-64C, och tillbaka till mäsktunnans topp. 10:47, Mäsken är nu uppe i 68C. 11:30, Dags att laka. 12:15, Färdigt, 26l vört, SG: 1.0045, Brix: 11.5 14:00, Börjar med att koka ner vörten lite. 15:10, Första humlegivan. 16:00, 2a humlegivan och farinsocker. 16:15, 22l är kylt, skakat och pitchat. OG: 1.060 Refrakt: 1.055, Brix: 14 17:00, Grovstäda, tar resten imorgon. 10/12-2016, Har stått på 2a-våning och jäst färdigt. Tappade om till ett sekundärfat och torrhumlade. 12/12-2016, Ut i garaget för kallkrash i kylskåp. 15/12-2016, Tappade upp det på fat och kolsyrade. OG: 1.060 FG: 1.009 Brix: 6-6,5 ABV: 6.69%
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