Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
11.54 |
26.1% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.11 |
73.9% |
|
38.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops |
|
11.54 |
26.1% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
4.11 |
73.9% |
|
38.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.39 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
150 °F |
160 °F |
50 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Pilsen (Light Lager)
"Mexican Lager" International Pale Lager beer recipe by Scott. All Grain, ABV 4.47%, IBU 15.66, SRM 4.16, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Munich - Light 10L) Hops: (Sorachi Ace, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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