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Mexican Lager

148 calories 15.2 g 16 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 76%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created Thursday August 26th 2021
1.045
1.011
4.5%
15.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.4%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.54 26.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.11 73.9%
38.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.39 gal Strike 152 °F 60 min
5 gal Fly Sparge 160 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
1.40 g Gypsum Water Agt Sparge 0 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" International Pale Lager beer recipe by Scott. All Grain, ABV 4.47%, IBU 15.66, SRM 4.16, Fermentables: (Maris Otter Pale, Pilsner, Flaked Corn, Munich - Light 10L) Hops: (Sorachi Ace, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:03 UTC
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