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Dunkle12-28-18

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

21.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Munich Light4 lb Munich Light	37	6	29.1%
6 lb	German - Munich Dark6 lb Munich Dark	37	15.5	43.6%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	7.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.3%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	5.5%
0.10 lb	American - Blackprinz0.1 lb Blackprinz - (late boil kettle addition)	36	500	0.7%
0.40 lb	German - Floor-Malted Bohemian Wheat0.4 lb Floor-Malted Bohemian Wheat	38	2	2.9%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hercules0.7 oz Hercules Hops	Pellet	13.5	Boil at 199 °F	60 min	29.36	25.9%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.3	Boil at 199 °F	0 min		37%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3	Boil at 199 °F	0 min		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Hercules (Pellet)	29.36	25.9%
1 oz	Hallertau Hersbrucker (Leaf/Whole)		37%
1 oz	Saaz (Leaf/Whole)		37%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	protein	Temperature	--	131 °F	20 min
	Beta rest	Temperature	--	152 °F	45 min
	Alpha rest	Temperature	--	158 °F	30 min
19 qt	denature, batch sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 ml	clarity ferm	Other	Primary
30 g	5.2 salts	Other	Mash
6 g	Lactic acid	Water Agt	Mash

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Filtered tap/RO 50/50. Balance pH with phosphoric acid & 5.2 salts to boost maltiness.
Mash Chemistry and Brewing Water Calculator

Notes

Add blackprinz end of mash. Added big pitch of yeast (7 qt starter), finished primary in 4 days. Started @ 45F day 1, 2, ramp to 51F day3, 55F day4, 58F day5,6, 64F days7-10, or till no airlock activity noted. Drop back to 40F over 4 days, then lager 31F 4 wks.
*NOTE finished beer too roasty for style. Next time, use more Munich I, than II, take out Caramunich, wheat, use caramel 40 instead.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-29 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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