Brewer's Friend

Print

Dunkle12-28-18

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 16th 2018
1.052
1.013
5.1%
29.4
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 29.1%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 43.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.3%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.5%
0.10 lb American - Blackprinz0.1 lb Blackprinz - (late boil kettle addition) 36 500 0.7%
0.40 lb German - Floor-Malted Bohemian Wheat0.4 lb Floor-Malted Bohemian Wheat 38 2 2.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hercules0.7 oz Hercules Hops Pellet 13.5 Boil at 199 °F 60 min 29.36 25.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil at 199 °F 0 min 37%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Boil at 199 °F 0 min 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml clarity ferm Other Primary 0 min.
30 g 5.2 salts Other Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Filtered tap/RO 50/50. Balance pH with phosphoric acid & 5.2 salts to boost maltiness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt protein Temperature -- 131 °F 20 min
Beta rest Temperature -- 152 °F 45 min
Alpha rest Temperature -- 158 °F 30 min
19 qt denature, batch sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.5 22  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

Add blackprinz end of mash. Added big pitch of yeast (7 qt starter), finished primary in 4 days. Started @ 45F day 1, 2, ramp to 51F day3, 55F day4, 58F day5,6, 64F days7-10, or till no airlock activity noted. Drop back to 40F over 4 days, then lager 31F 4 wks.
*NOTE finished beer too roasty for style. Next time, use more Munich I, than II, take out Caramunich, wheat, use caramel 40 instead.

Last Updated and Sharing
 
767
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 23:52 UTC