All-grain Homebrew Beer Recipes

Page 2617 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Honey	Braggot	40 Litres	1.078	1.01	8.85	10.42	16.05 °L	763	0
Author: Juan José Luna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:03 PM Notes:
Belgian Single 12/1	Belgian Pale Ale	4 Gallons	1.058	1.006	6.71	21.97	4.04 °L	763	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:15 AM Notes:
Pumpkin Spiced Ale	Holiday/Winter Special Spiced Beer	20.8 Litres	1.059	1.014	5.89	18.68	17.5 °L	763	0
Author: Owen lakin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:57 PM Notes:
Winter Warmer 2	Holiday/Winter Special Spiced Beer	10 Gallons	1.047	1.012	4.64	14.45	13.25 °L	763	0
Author: HotDog Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:18 PM Notes:
Spruce Beer IPA	American IPA	60 Litres	1.066	1.016	6.57	55.16	6.79 °L	763	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:21 PM Notes:
#0023 Spice Braggot	Braggot	500 Litres	1.106	1.014	12.06	19.63	21.56 °L	763	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:38 AM Notes:
SMaSH Mosaic	American IPA	25 Litres	1.056	1.01	6.04	53.19	4.76 °L	763	0
Author: Kolmen Pöntön Panimo Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/20/2021 8:47 AM Notes:
IPA Zonk	American IPA	19 Litres	1.051	1.01	5.44	69.33	5.93 °L	763	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:25 AM Notes:
Sommar DIPA	American IPA	45 Litres	1.063	1.012	6.6	86.05	7.54 °L	763	0
Author: Tore Q Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:57 PM Notes:
NZ IPA	Imperial IPA	20 Litres	14.323	4.513	5.31	53.56	4.17 °L	763	0
Author: MrMrooz Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:40 PM Notes:
Ryep Eh	Specialty Beer	5 Gallons	1.085	1.02	8.55	109.2	11.69 °L	763	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:34 PM Notes:
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	763	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 10/4/2018 12:00 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
West Coast DIPA	Imperial IPA	1050 Litres	19.462	4.545	8.23	56.92	4.44 °L	763	0
Author: Volodineaa Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:43 AM Notes:
Fruit Beer Agua De Fuego	Fruit Beer	50 Litres	1.06	1.018	5.47	9.95	11.34 °L	763	0
Author: Jocst Boil Size: 56.47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:26 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	25 Litres	1.083	1.012	9.32	27.65	24.5 °L	763	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:58 PM Notes: STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage.
No Name Saison	Saison	5.5 Gallons	1.062	1.014	6.28	28.27	6.24 °L	763	0
Author: christopher.m.laird@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:24 AM Notes:
Baby Wheat	Weizen/Weissbier	32 Litres	1.054	1.014	5.31	24.05	4 °L	763	0
Author: andenzz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:28 PM Notes: split batch one with wb-06 yeast one with white labs wlp 320
Pasquinade White IPA	Specialty Beer	5.5 Gallons	1.054	1.014	5.29	66.86	3.4 °L	763	1
Author: Brewing Reveries Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 6:05 AM Notes:
Midnight Ridazz	Other Smoked Beer	11 Gallons	1.055	1.012	5.55	15.19	37.91 °L	763	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 AM Notes:
Left Over Crack	Imperial IPA	5.5 Gallons	1.086	1.022	8.47	100.21	10.2 °L	763	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:30 PM Notes:
« First ‹ Previous 2613 2614 2615 2616 2617 2618 2619 2620 2621 Next › Last »							Page 2617 of 11,385 20 Recipes of 227,694