|
Red Honey
|
Braggot
|
40 Litres |
1.078 |
1.01 |
8.85 |
10.42 |
16.05 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:03 PM |
| Notes: |
|
|
Belgian Single 12/1
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
1.006 |
6.71 |
21.97 |
4.04 °L
|
763 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:15 AM |
| Notes: |
|
|
Pumpkin Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
1.059 |
1.014 |
5.89 |
18.68 |
17.5 °L
|
763 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 2:57 PM |
| Notes: |
|
|
Winter Warmer 2
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.047 |
1.012 |
4.64 |
14.45 |
13.25 °L
|
763 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:18 PM |
| Notes: |
|
|
Spruce Beer IPA
|
American IPA
|
60 Litres |
1.066 |
1.016 |
6.57 |
55.16 |
6.79 °L
|
763 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:21 PM |
| Notes: |
|
|
#0023 Spice Braggot
|
Braggot
|
500 Litres |
1.106 |
1.014 |
12.06 |
19.63 |
21.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:38 AM |
| Notes: |
|
|
SMaSH Mosaic
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.04 |
53.19 |
4.76 °L
|
763 |
0 |
|
|
|
| Boil
Size: 39.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/20/2021 8:47 AM |
| Notes: |
|
|
IPA Zonk
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.44 |
69.33 |
5.93 °L
|
763 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:25 AM |
| Notes: |
|
|
Sommar DIPA
|
American IPA
|
45 Litres |
1.063 |
1.012 |
6.6 |
86.05 |
7.54 °L
|
763 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:57 PM |
| Notes: |
|
|
NZ IPA
|
Imperial IPA
|
20 Litres |
14.323 |
4.513 |
5.31 |
53.56 |
4.17 °L
|
763 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:40 PM |
| Notes: |
|
|
Ryep Eh
|
Specialty Beer
|
5 Gallons |
1.085 |
1.02 |
8.55 |
109.2 |
11.69 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 6:34 PM |
| Notes: |
|
|
Brewminatti - Classic German Hefe Weissbier
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.012 |
5.24 |
10.06 |
3.02 °L
|
763 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 308g |
Creation
Date: 10/4/2018 12:00 AM |
Notes: Starter Information:
Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.052
(1.xxx)
Wort Volume:
11
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Dry Yeast Amount:
11
(grams)
Cell Density:
10
(billion cells / gram) cell count estimates
UPDATE
Cells Available:
110 billion cells
Pitch Rate As-Is:
0.21M cells / mL / °P
Target Pitch Rate Cells:
402 billion cells
Difference:
-292 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
110
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.36
Ending Cell Count:
541 billion cells
Resulting Pitch Rate:
1.01M cells / mL / °P
Starter meets desired |
|
|
West Coast DIPA
|
Imperial IPA
|
1050 Litres |
19.462 |
4.545 |
8.23 |
56.92 |
4.44 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:43 AM |
| Notes: |
|
|
Fruit Beer Agua De Fuego
|
Fruit Beer
|
50 Litres |
1.06 |
1.018 |
5.47 |
9.95 |
11.34 °L
|
763 |
0 |
|
|
|
| Boil
Size: 56.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:26 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.012 |
9.32 |
27.65 |
24.5 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:58 PM |
| Notes: STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage. |
|
|
No Name Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
28.27 |
6.24 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:24 AM |
| Notes: |
|
|
Baby Wheat
|
Weizen/Weissbier
|
32 Litres |
1.054 |
1.014 |
5.31 |
24.05 |
4 °L
|
763 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:28 PM |
Notes: split batch one with wb-06 yeast one with white labs wlp 320
|
|
|
Pasquinade White IPA
|
Specialty Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
66.86 |
3.4 °L
|
763 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 6:05 AM |
| Notes: |
|
|
Midnight Ridazz
|
Other Smoked Beer
|
11 Gallons |
1.055 |
1.012 |
5.55 |
15.19 |
37.91 °L
|
763 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:30 AM |
| Notes: |
|
|
Left Over Crack
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
100.21 |
10.2 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:30 PM |
| Notes: |
|
|
|
|