Left over crack Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Left over crack

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday January 19th 2015
1.086
1.022
8.5%
100.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 86.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 15 Boil 60 min 44.25 25%
1 oz Chinook1 oz Chinook Hops Pellet 15 Boil 30 min 34.01 25%
1 oz Chinook1 oz Chinook Hops Pellet 15 Boil 15 min 21.96 25%
1 oz Chinook1 oz Chinook Hops Pellet 15 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Left over crack" Imperial IPA beer recipe by Recklessbrewer. All Grain, ABV 8.47%, IBU 100.21, SRM 10.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 21:30 UTC
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