All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale 1	Blonde Ale	5.5 Gallons	1.056	1.014	5.54	24.55	5.58 °L	763	0
Author: RoggPodge Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/15/2021 6:49 PM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.59	38.76	4.69 °L	763	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:47 PM Notes: First batch sat in fermenter too long and was oxidized and just undrinkable. Brewed again early 2024. This batch is drinkable but not too interesting. Really light in body and flavors. Too much bitterness to be considered a light beer. Maybe could be entered as a blonde ale or cream ale. It's like a B- beer. Next time either take it the direction of a light lager or cream ale and reduce bitterness try to make it crisper. Or add more body to make it more like a blonde ale. =========== 11/20/2023========= updating recipe...homebrew shop gave flaked oats instead of oat malt. also adding acid malt for mash pH =========== 11/8/2023========= new recipe! looking for some new blonde ales to brew and ran across this idea. from a little research it appears that irish blonde ale isnt actually a real style. like not in bjcp, but also there may not be any commercial examples either - doesnt exist. Appears to have been made up by Northern Brewer. But guess what the recipe sounds good and this batch (using irish ale yeast) can be used as a ramp up batch for another project ive been wanting to do for a few years, which is an imperial irish red ale aged on irish whisky and oak.... * https://www.northernbrewer.com/products/irish-blonde-all-grain-kit * https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishBlonde-1526945538655.pdf?13408498205632937673
1 Gal Chocolate Imperial Stout	Imperial Stout	1.25 Gallons	1.077	1.022	7.76	28.12	50 °L	763	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:22 PM Notes: This recipe is designed to make a chocolate imperial stout to layer other flavors over.
Go Too Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.49	53.63	7.07 °L	763	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 1:00 AM Notes:
BierMuncher's Centennial Blonde Ale - Brew 4	Blonde Ale	19 Litres	1.046	1.009	4.78	26.31	4.56 °L	763	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/17/2022 8:36 AM Notes: This recipe is a very slight adaptation of BierMuncher's very popular Centennial Blonde recipe, posted on the homebrew talk forum years ago. You can find the original recipe at the following link: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Imperial Coconut Vanilla Stout	Imperial Stout	31 Gallons	1.114	1.019	12.47	51.05	40.12 °L	763	0
Author: Ged Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2022 2:20 AM Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
Never Get Out Of The Boat	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	44.91	5.23 °L	763	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:19 PM Notes: Brew Day 1/14/2022 1L Starter Hit all marks but didn't end up with as much volume in fermenter as I hoped. 1/22 1.013 - Start dry hop.
Mo Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	26.27	6.07 °L	763	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:30 AM Notes:
Mentirosa BLONDE ALE	Blonde Ale	100 Litres	1.05	1.01	5.3	10.36	5.44 °L	763	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/10/2021 6:03 AM Notes:
Pale As Hale	American Pale Ale	11 Gallons	1.042	1.011	4.1	30.93	4.1 °L	763	0
Author: KMA Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:40 PM Notes:
Hazel Brown	American Brown Ale	5.5 Gallons	1.056	1.013	5.58	31.9	25.53 °L	763	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:52 PM Notes:
Chocolate Peppermint Porter	American Porter	6 Gallons	1.053	1.011	5.52	39.7	32.49 °L	763	1
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:20 AM Notes:
Hamber Smashed Face	American Amber Ale	10 Gallons	1.06	1.02	5.25	37.46	18.24 °L	763	0
Author: Ian Bender Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:23 PM Notes:
Colonial Pale Ale Clone	American Pale Ale	23 Litres	1.04	1.01	3.95	48.71	22.26 °L	763	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:10 AM Notes:
Lil FElla	American Pale Ale	19 Litres	1.046	1.009	4.92	30.86	8.08 °L	763	0
Author: kurt.gordon@hotmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 10:57 PM Notes:
GOOD MORNING STOUT	American Stout	11 Gallons	1.06	1.014	6.05	28.15	38.02 °L	763	0
Author: dhainsworth Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:57 PM Notes:
Britney Spears (Dirty Blond With A Little Chocolate In Her)	Blonde Ale	5.5 Gallons	1.056	1.011	5.91	58.14	23.67 °L	763	1
Author: Blear's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:06 PM Notes:
Calabash ACG New England IPA	American IPA	23.1 Litres	1.067	1.015	6.82	61.4	9.52 °L	763	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:43 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.79	40.29	7.59 °L	763	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/9/2017 1:48 AM Notes: Ferment for 12 days. Cold crash to 34 degrees for 48 hours. Rack to keg and force carb. Fast turnaround and great tasting beer.
NE IPA	American IPA	12 Gallons	1.067	1.016	6.78	76.57	4.2 °L	763	0
Author: Porkbelly Outfitter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:28 PM Notes:
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