All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fergus Porter	Brown Porter	21 Litres	1.055	1.014	5.3	34.91	28.18 °L	763	0
Author: Hewy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:06 PM Notes:
Lucky Rebel	Dry Stout	2 Gallons	1.058	1.013	5.92	49.94	38.23 °L	763	1
Author: Siamak Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:49 AM Notes: Get 'er done! Irish Stout brew day on Irish Day! 3/17/24 O.G. 3/17/24 = 1.048 F. G. Secondary 4/2/24 = 1.014 Bottle Day = 4/28/24 ABV = 4.5%
Pub Sub	Classic American Pilsner	196 Gallons	1.05	1.014	4.76	24.83	4.58 °L	763	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 1:15 PM Notes:
Uber	No Profile Selected	47 Litres	1.048	1.01	4.88	0	3.36 °L	763	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 7:51 AM Notes:
Fresh Hop	No Profile Selected	11 Gallons	1.048	1.009	5.22	15.7	6.92 °L	763	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:25 AM Notes:
Yasne	German Pilsner (Pils)	1250 Litres	1.061	1.009	6.79	44.09	10.98 °L	763	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:41 AM Notes:
Sheep Shagger	Strong Scotch Ale	5.5 Gallons	1.078	1.02	7.57	0	18.43 °L	763	0
Author: aliencat Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/30/2019 9:43 PM Notes:
19/01/13 BeerLab_2조 Imperial Stout	Dry Stout	21 Litres	1.096	1.021	9.82	230.13	43.14 °L	763	0
Author: Sugar250 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:12 AM Notes:
September Porter	Robust Porter	6 Gallons	1.056	1.015	5.39	41.88	35.25 °L	763	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:50 PM Notes: 1.060 SG 9/30/2017- still lacking color in most of the porter's I've made. more like a roast brown ale and fairly hoppy and astringent with bitterness and roast competing. Although after a week or two and on carbonation, I would think the flavors will soften. It does have a very nice mouthfeel that lends on the drier side with a FG of 1.012. Although I wouldn't want it anymore drier. I was thinking about either a cold infusion of carafa II to add to the aroma and color, but I think I'm just going to marry it as is and see what a week under carbonation does to it. I do believe the yeast (imperial Flagship) I used is also contaminated with a Belgian strain as I am getting a hint of banana/clove. Oh well
Tommys Milk Stout	Sweet Stout	23 Litres	1.052	1.015	4.8	32.62	37.28 °L	763	0
Author: tsalmi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:31 PM Notes: I dont personally like sweet stouts, but had to try...
GFB	California Common Beer	5 Litres	1.037	1.009	3.67	47.01	14.72 °L	763	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 PM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.063	1.015	6.29	54.79	6 °L	763	0
Author: '83 Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:39 PM Notes:
Young Hands	American Pale Ale	4 Gallons	1.054	1.013	5.37	38.67	5.02 °L	763	0
Author: octopussy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:49 PM Notes:
Wee Heavy	Strong Scotch Ale	11 Gallons	1.077	1.022	7.19	29.76	10.96 °L	763	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:46 AM Notes: Boil 2 gallons of first runnings down to about 1 pint.
398 Holland	American Pale Ale	11 Gallons	1.059	1.014	5.83	21.58	10.41 °L	763	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:56 AM Notes:
Gadfestbierbrew	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.013	4.97	54	8.97 °L	763	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:44 PM Notes:
Extra Stout	Dry Stout	20 Litres	1.061	1.016	5.95	34.57	46.35 °L	763	0
Author: ramonmedeiros Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:34 PM Notes:
Banzai	American Pale Ale	50 Litres	1.05	1.01	5.33	30.94	4.01 °L	763	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:49 PM Notes:
Am Wheat Ale	American Pale Ale	6 Gallons	1.047	1.008	5.17	20.01	3.38 °L	763	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:59 AM Notes:
Outta Style Cream Ale	Cream Ale	317.75 Gallons	1.058	1.013	5.94	31.65	4.69 °L	763	1
Author: jwillstand Boil Size: 319.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:00 PM Notes:
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