sheep shagger Beer Recipe | All Grain Strong Scotch Ale by aliencat | Brewer's Friend
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sheep shagger

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday November 30th 2019
1.078
1.020
7.6%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.6%
15.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sheep shagger" Strong Scotch Ale beer recipe by aliencat. All Grain, ABV 7.57%, IBU 0, SRM 18.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Dark 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley, Dry Malt Extract - Amber)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:27 UTC
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