View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	The Swaen - Lager6.3 kg Lager	37.3	1.7	63%
3.20 kg	The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner	38	2	32%
500 g	Weyermann - CaraPils500 g CaraPils	32.8	2.62	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
76 g	Simcoe76 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	43.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min	28.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	0 min	28.4%
176 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
76 g	Simcoe (Leaf/Whole) 76 g Simcoe (Leaf/Whole) Hops	43.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	28.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	28.4%
176 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient		Other	Boil	10 min.
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Ubbe - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	30 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!