All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leif Is Life	American IPA	25 Litres	1.06	1.011	6.46	45.8	5.68 °L	762	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:39 PM Notes:
Black Prinz IPA #2	Specialty IPA: Black IPA	40 Litres	1.062	1.015	6.06	64.83	31.37 °L	762	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:24 PM Notes:
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	762	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Bigfoot IPA	American IPA	5.2 Gallons	1.05	1.009	5.35	48.06	4.63 °L	762	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/9/2021 3:53 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.051	1.01	5.37	70.16	6.37 °L	762	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 4/14/2020 12:58 AM Notes: 5/2-Infusion mash 5 gal at 155 degrees.Target 151 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before 7/11 Infusion mash 5 gal at 157 degrees. Target 152 Rest 60 minutes. Campden tablet to 5 gal of brewing water night before.
IPA 3.0	American IPA	5.5 Gallons	1.057	1.011	6.08	41.2	6.48 °L	762	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:37 PM Notes:
PNW IPA	American IPA	7 Gallons	1.063	1.014	6.46	67.69	8.43 °L	762	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:57 AM Notes:
BrewDog - Truffle And Chocolate Stout - B-Sides	American Stout	20 Litres	1.058	1.015	5.6	30	27 °L	762	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream. A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed. https://www.brewdog.com/beers/diy-dog
屏幕碎裂	American IPA	20.8 Litres	1.056	1.013	5.7	22.93	8.7 °L	762	0
Author: Xuteng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:34 PM Notes:
Conesus Celebration V.3.0	American IPA	5.5 Gallons	1.05	1.011	5.08	92.69	10.64 °L	762	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:34 PM Notes:
Raymonds Mega Mix	American IPA	50 Litres	1.072	1.018	7.08	78.48	20.61 °L	762	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 1:22 PM Notes:
Amundsen Ink & Dagger	American IPA	25 Litres	1.054	1.01	5.7	82.36	3.5 °L	762	1
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:12 AM Notes:
Feeling Squeezy	American IPA	12 Gallons	1.062	1.017	5.82	48.06	4.46 °L	762	2
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:23 PM Notes: -add lactic acid after 1st mash ph test...if high add. -after 20 minutes in whirlpool shut off pump and rest until still -pitch yeast at 67f after 2 days raise to 73 slowly -when fermentation drops to 1.020 dry hop -4 days later add the 2nd dry hop for another 4 days -carbonate to 2.4 volume
Golden Mosaic IPA	American IPA	11 Gallons	1.063	1.016	6.2	99.75	5.1 °L	762	0
Author: Trey59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:59 PM Notes: 3L starter, decanted a liter.
Humlegodis	American IPA	23 Litres	1.065	1.008	7.49	88.49	5.11 °L	762	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 9:18 AM Notes: PREBOIL= 1.054 OG= 1.065 FG= 1.008 TORRHUMLING 3/7-13/7 (OG 1.014) KALLKRASCH 13/7-18/7 FATAD 18/7
BSB - Centennial Falcon IPA	American IPA	5 Gallons	1.069	1.017	6.75	63.36	8.37 °L	762	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:21 PM Notes:
Black Mariah	Specialty IPA: Black IPA	6 Gallons	1.078	1.017	7.99	129.53	24.83 °L	762	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:58 PM Notes:
Ring Rust	American Brown Ale	5 Gallons	1.051	1.012	5.13	27.73	17.94 °L	762	0
Author: WhiteSquirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:25 AM Notes:
ED'S IPA #2	American IPA	11.5 Gallons	14.795	3.792	5.95	70.27	6.07 °L	762	1
Author: EdK Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:14 AM Notes: 20 GAL TOTAL WATER 8.6 GAL MASH TUN Used slotted drain tube in mash tun for more capacity. Heated mash by circulation through the HLT to avoid scalding. Actual alcohol = 6.63% Actual final gravity = 2.3 P
Pauquebranu	American IPA	50 Litres	1.059	1.014	5.93	65.91	14.44 °L	762	0
Author: Tulio Castanheira Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:23 PM Notes:
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