All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Tea IPA	American IPA	15 Gallons	12.292	3.397	4.76	54.37	5.14 °L	761	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:25 AM Notes:
Beer 6: The Bomb	American Porter	5.5 Gallons	1.053	1.013	5.26	31.03	26.82 °L	761	0
Author: Tabes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 12:03 AM Notes:
Porter	American Porter	5.5 Gallons	1.065	1.017	6.24	35.01	41.31 °L	761	1
Author: Tradition Brewing Boil Size: 7.74 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/21/2023 11:55 PM Notes: Craft Beer & Brewing recipe. (12/1/23 All Access email) Recipe from Bartlett Hall - Powell Street Porter Starter: 1.5 ltr, 5 oz DME nets 378B cells.
Fall Chai Beer	American Brown Ale	1.5 Gallons	1.058	1.013	5.84	27.21	31.66 °L	761	0
Author: mcamera Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 9/21/2022 6:57 PM Notes:
Gas Too High (WCIPA)	American IPA	6 Gallons	1.055	1.002	6.92	70.56	3.93 °L	761	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 9:07 PM Notes: ========================================= 6/28/2022 pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour. this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout. however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop. ========================================= 5/26/2022 brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins. starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05. updating recipe to reflect actual brew day stats was originally targeting preboil 8 / 1051 postboil 6 / 1068 fermenter 5.5 / 1068 FG 1011 ABV 7.4% eff 68% actual preboil 8 / 1045 (without sugar) postboil 6.75-7 / 1055 fermenter 6 / 1055 FG 1011 ABV 6.1% eff 58% ========================================= 5/16/2022 initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens. need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore.... as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.
IPA Simcoe/Cascade/columbus	American IPA	20 Litres	1.051	1.009	5.57	35.48	6.05 °L	761	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 3/13/2022 12:58 PM Notes:
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	761	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Glycerine	American IPA	110 Gallons	1.069	1.017	6.84	88.18	8.02 °L	761	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:11 PM Notes:
Punk IPA	American IPA	20 Litres	1.053	1.01	5.58	84.08	4.3 °L	761	0
Author: shepp1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:54 AM Notes:
BrewDog - Truffle And Chocolate Stout - B-Sides	American Stout	20 Litres	1.058	1.015	5.6	30	27 °L	761	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream. A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	American IPA	5.5 Gallons	1.035	1.008	3.5	306.1	5.72 °L	761	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:46 PM Notes:
What Ales You	American IPA	5.5 Gallons	1.056	1.015	5.56	41.69	13.61 °L	761	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:13 PM Notes:
Simosaic IPA	American IPA	5.25 Gallons	1.068	1.011	7.47	64.39	5.1 °L	761	0
Author: rjgarden Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67.43 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 3:08 AM Notes: Add dextrose in the last 10 minutes of the boil.
Stingrays?	American IPA	1.1 Gallons	1.077	1.019	7.57	62.54	5.23 °L	761	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 1:16 AM Notes:
Rogue Chocolate Stout	American Stout	5 Gallons	1.063	1.014	6.38	52.57	25.4 °L	761	1
Author: mtrepanier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:42 AM Notes:
Kern River Clone	American IPA	5 Gallons	1.071	1.017	7.07	97.17	9.29 °L	761	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:38 PM Notes:
Bube's El Dorado IPA	American IPA	90 Gallons	1.073	1.014	7.79	75.78	7.62 °L	761	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:30 PM Notes:
Goosey	American IPA	50 Litres	1.086	1.015	9.4	43.75	9.13 °L	761	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 12:20 PM Notes:
House IPA #1	American IPA	5.5 Gallons	1.063	1.011	6.79	53.73	7.47 °L	761	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 9:18 PM Notes:
ED'S IPA #2	American IPA	11.5 Gallons	14.795	3.792	5.95	70.27	6.07 °L	761	1
Author: EdK Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:14 AM Notes: 20 GAL TOTAL WATER 8.6 GAL MASH TUN Used slotted drain tube in mash tun for more capacity. Heated mash by circulation through the HLT to avoid scalding. Actual alcohol = 6.63% Actual final gravity = 2.3 P
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