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Simosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67.43% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday April 26th 2018

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

64.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	29.2%
0.68 lb	Corn Sugar - Dextrose0.68 lb Corn Sugar - Dextrose	46	0.5	5%
13.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hop Shot8 g Hop Shot Hops	Extract	50	Boil	60 min	48.08	2.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	10 min	16.31	8.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Aroma	0 min		17.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Aroma	0 min		17.7%
0.50 oz	Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	10 days		4.4%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	10 days		8.9%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12	Dry Hop	10 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	10 days		17.7%
11.28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Hop Shot (Extract) 8 g Hop Shot (Extract) Hops	48.08	2.5%
5.50 oz	Mosaic (Pellet)	16.31	48.8%
4 oz	Simcoe (Pellet)	0	35.4%
0.50 oz	Simcoe LupuLN2 (Lupulin Pellet)		4.4%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)		8.9%
11.28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Infusion	--	148 °F	60 min
3.71 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8.2 g Gypsum 2.0 g Epsom Salt 0.9 g Sodium Chloride 3.0 g Calcium Chloride Actual ppm: Ca 2+ = 76.6 ppm Mg 2+ = 5.5 ppm Na + = 10.0 ppm Cl - = 56.0 ppm SO4 2- = 150.5 ppm HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Add dextrose in the last 10 minutes of the boil.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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