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Porter

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday December 21st 2023

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (rager):

33.1

SRM (morey):

41.3

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	37	2	44.4%
4 lb	Great Western - Pale High Color4 lb Pale High Color	37	3	25.4%
1.38 lb	United Kingdom - Brown1.375 lb Brown	32	65	8.7%
1.38 lb	Great Western - Crystal 40 Malt1.375 lb Crystal 40 Malt	21	40	8.7%
10 oz	Bestmalz - BEST Munich10 oz BEST Munich	37	6.3	4%
8 oz	Crisp Malting - Dark Chocolate8 oz Dark Chocolate	33	450	3.2%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.2%
6 oz	Briess - Black Malt6 oz Black Malt	27	500	2.4%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	9.9	Boil	60 min	20.15	25%
0.75 oz	German Northern Brewer0.75 oz German Northern Brewer Hops	Pellet	9.9	Boil	20 min	10.27	37.5%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	2.6	Boil	20 min	2.7	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	German Northern Brewer (Pellet)	30.42	62.5%
0.75 oz	Tettnanger (Pellet)	2.7	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.95 gal	Strike	165 °F	153 °F	60 min
4 gal	Sparge	185 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.62 psi Temp: 39 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Camas Water Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Craft Beer & Brewing recipe. (12/1/23 All Access email)

Recipe from Bartlett Hall - Powell Street Porter

Starter: 1.5 ltr, 5 oz DME nets 378B cells.

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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