All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silvaticus Brevity	Saison	5.5 Gallons	1.044	1.005	5.17	11.03	3.24 °L	763	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:21 PM Notes: Swapped Azacca in for Motueka since I had it in inventory Mash at 152°F (67°C) for 60 minutes. Run off into the kettle and boil for 10 minutes to kill off any latent Lacto that might have come from the grains and to lock in fermentable sugars. Chill the wort to 100°F and pitch the Lactobacillus. Purge with CO2 and place plastic wrap over the top of the kettle to prevent ingress of additional oxygen. Hold the temperature at 95°F+/- until a pH of 3.6 is achieved. (Remember to reapply the CO2 blanket and seal the kettle after each sample.) Boil for 60 minutes and whirlpool, following the hops and additions schedule. After the boil, chill the wort to 68°F (20°C), aerate the wort with oxygen, and pitch yeast. Let the temperature free rise to 76°F (24°C). When fermentation reaches the terminal gravity, dry hop. Package and carbonate to 2.90 volumes of CO2.
Gus’s Grisette	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.5	27.9896	10.41 °L	763	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2022 2:20 AM Notes:
Speciale Belch	Belgian Pale Ale	44 Litres	1.053	1.013	5.25	0	7.29 °L	763	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:09 PM Notes:
MTF Gose	Gose	22 Litres	1.04	1.006	4.56	0	3 °L	763	0
Author: Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 AM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.085	1.017	8.88	16.71	26.44 °L	763	0
Author: JimmyAnders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.7 g Creation Date: 11/24/2021 10:52 AM Notes:
Melon Grapefruit NEIPA	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.65	30.51	4.68 °L	763	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:11 PM Notes: 5oz steel cut 2.5 flaked wheat 1.8 flaked barley SG: 1.06
Asian Pale Ale 7 Fjell	Witbier	60 Litres	1.046	1.011	4.61	11.48	5.01 °L	763	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/22/2021 9:27 AM Notes: Sil av til OG = 1.036, og kok til OG = 1.040, ca 90 min Asian Pale Ale er et lyst og forfriskende øl. Vi har tilsatt en generøs mengde sitrongress sent i bryggeprosessen for å fremheve den friske og pikante aromaen. Perfekt som tørsteslukker, til asiatisk mat, salater og lette kjøttretter.
Kentucky Common AG 5G	Kentucky Common	5.5 Gallons	1.053	1.012	5.45	23.79	16.21 °L	763	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:53 PM Notes: 4 oz Light oak soaked in 1 quart jar Fill to the top of the oak with Bourbon
Trappist	Belgian Golden Strong Ale	195 Litres	1.089	1.017	9.42	30.12	8.35 °L	763	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:12 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	19.11	3.71 °L	763	0
Author: Beerbong Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:13 AM Notes:
Wit Bier	Witbier	5.5 Gallons	1.025	1.005	2.56	11.03	2.97 °L	763	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/29/2016 7:12 PM Notes:
The Light Beer Experiment	Experimental Beer	6 Gallons	1.05	1.009	5.28	10.5	7.14 °L	763	0
Author: PhilosophersBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 AM Notes:
Our Kid & His Stupid Gun Dog (181118)	Specialty IPA: New England IPA	24 Litres	1.055	1.015	5.29	31.4	5.22 °L	763	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:05 PM Notes:
Belgian Stout	Witbier	5.5 Gallons	1.066	1.013	7.02	37.49	50 °L	763	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:26 PM Notes:
#016 Sour W/ Munich(20), Wheat(20), Vienna(20), Pilsner(20), Marisotter(13)	Mixed-Fermentation Sour Beer	10 Litres	1.05	1.012	5.03	9.8	5.4 °L	763	1
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:51 AM Notes:
Dubbel For 250l Batch	Belgian Dubbel	250 Litres	18.56	3.52	8.74	23.75	14.74 °L	763	1
Author: hlebnikov.ewgen@gmail.com Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 9:24 PM Notes:
KAMPEN - Gose	Gose	10 Litres	1.047	1.011	4.68	10.41	3.29 °L	763	0
Author: Arnfinn Eide Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 3:20 PM Notes: The maximum sodium level that should be used in Gose is about 250 ppm. That has been confirmed to me by an award winning Gose brewer and that agrees with the typically cited 250 ppm taste threshold for sodium. Finished volume (L) 10 Grain (kg) 2 Mash Water (L) 9 Mash thickness 4.5 Loss to grain (L/kg) 0.9 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 1.8 Post Mash Volume 7.2 Loss to boil total 4.5 Sparge water (L) 7.3 Total water 16.3 Priming Sugar Options: Table Sugar: 93.5 g
Nutteloos Monnikenlul	Belgian Tripel	23 Litres	1.075	1.01	8.56	23.88	7.85 °L	763	0
Author: Lambohood_Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:53 PM Notes:
Byntlie's Belgian Strong	Belgian Dark Strong Ale	5.75 Gallons	1.093	1.02	9.65	29.26	19.53 °L	763	0
Author: Old Grumps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:53 PM Notes:
B Run	Spice, Herb, or Vegetable Beer	5.3 Gallons	1.073	1.014	7.81	17.87	8.52 °L	763	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 7:02 PM Notes:
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