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Asian Pale Ale 7 fjell

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

11.5

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Castle Malting - Château Pilsen 2RS7.2 kg Château Pilsen 2RS	37	1.9	60%
2.40 kg	Castle Malting - Château Wheat Blanc2.4 kg Château Wheat Blanc	38	1.8	20%
1.20 kg	Munich1.2 kg Munich	37	6	10%
0.60 kg	Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt	34	23	5%
0.60 kg	LINC Malt - Gazelle Rye Pale0.6 kg Gazelle Rye Pale	35.1	5	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	4.3	Boil	5 min	2.32	24%
60 g	Cascade60 g Cascade Hops	Pellet	4.3	Whirlpool at 80 °C	0 min	1.2	24%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	10.9	Whirlpool at 80 °C	0 min	3.05	24%
60 g	Cascade60 g Cascade Hops	Pellet	4.3	Dry Hop	3 days		24%
10 g	Magnum10 g Magnum Hops	Pellet	10.9	Boil	60 min	4.91	4%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	3.52	72%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	3.05	24%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	4.91	4%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	63 °C	--	60 min
	Temperature	78 °C	--	10 min
20 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange peel	Flavor	Boil	5 min.
30 g	Allspice	Herb	Boil	5 min.
180 g	Lemongrass	Herb	Whirlpool	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Jonsvatnet Lars

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sil av til OG = 1.036, og kok til OG = 1.040, ca 90 min

Asian Pale Ale er et lyst og forfriskende øl. Vi har tilsatt en generøs mengde sitrongress sent i bryggeprosessen for å fremheve den friske og pikante aromaen. Perfekt som tørsteslukker, til asiatisk mat, salater og lette kjøttretter.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-05-02 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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