Melon grapefruit NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Melon grapefruit NEIPA

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.054
1.011
5.7%
30.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
10.50 oz American - White Wheat10.5 oz White Wheat 40 2.8 6.3%
2.30 oz Belgian - CaraMunich2.3 oz CaraMunich 33 50 1.4%
9.30 oz Flaked Oats9.3 oz Flaked Oats 33 2.2 5.6%
166.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.1 Boil 5 min 24 66.7%
1 oz Comet1 oz Comet Hops Pellet 8.2 Boil 5 min 6.52 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5oz steel cut
2.5 flaked wheat
1.8 flaked barley


SG: 1.06

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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 02:45 UTC
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