| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | US - Pale 2-Row | 37 | 1.8 | 86.7% | |
| 10.50 oz | American - White Wheat | 40 | 2.8 | 6.3% | |
| 2.30 oz | Belgian - CaraMunich | 33 | 50 | 1.4% | |
| 9.30 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
| 166.10 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Ekuanot | Pellet | 15.1 | Boil | 5 min | 24 | 66.7% | |
| 1 oz | Comet | Pellet | 8.2 | Boil | 5 min | 6.52 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.24 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.24 | 13 |
| Mash volume with grains | 4.07 | 16.3 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.3 | 17.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.55 | 30.2 |
| Equipment Profile Used: | System Default | |