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Gus’s Grisette

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97.0463%
Calories: 158 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

28.0

SRM (morey):

10.4

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	8.69565%
5 lb	Weyermann - Barke Munich Malt5 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	43.4783%
5 lb	Weyermann - Carahell5 lb Carahell	$ 0.00 / lb $ 0.00	34	10	43.4783%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	4.34783%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	13.119	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	8.36962	33.3%
1 oz	Sterling1 oz Sterling Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	5 min	6.50098	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	13.119	33.3%
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	8.36962	33.3%
1 oz	Sterling (Pellet)	$ 0.00 / oz $ 0.00	6.50098	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 tsp	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	15 min.
2 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Mash	15 min.

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ann Arbor, MI 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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