Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 8.69565% |
5 lb | Weyermann - Barke Munich Malt |
$ 0.00 / lb $ 0.00 |
37 | 8 | 43.4783% |
5 lb | Weyermann - Carahell |
$ 0.00 / lb $ 0.00 |
34 | 10 | 43.4783% |
0.50 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 4.34783% |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 13.119 | 33.3% |
1 oz | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 15 min | 8.36962 | 33.3% |
1 oz | Sterling |
$ 0.00 / oz $ 0.00 |
Pellet | 8.7 | Boil | 5 min | 6.50098 | 33.3% |
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.59 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 154 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 tsp | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 15 min. |
2 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Mash | 15 min. |
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |