West Coast DIPA Beer Recipe | All Grain Imperial IPA by Volodineaa | Brewer's Friend
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West Coast DIPA

248 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday April 11th 2018
19.5 °P
4.5 °P
8.2%
56.9
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Finland - Pale Ale Malt225 kg Pale Ale Malt 36 3.84 69.2%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 3.31 7.7%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 15.4%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 46 0 7.7%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 12.8 Boil 60 min 18.22 18.8%
750 g Columbus750 g Columbus Hops Pellet 12.8 Boil 30 min 14 18.8%
2,000 g Mosaic2000 g Mosaic Hops Pellet 10.4 Whirlpool at 78 °C 30 min 19.81 50%
500 g Mosaic500 g Mosaic Hops Pellet 10.4 Boil 15 min 4.9 12.5%
4,000 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast DIPA" Imperial IPA beer recipe by Volodineaa. All Grain, ABV 8.23%, IBU 56.92, SRM 8.75, Fermentables: (Pale Ale Malt, Dextrine Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 15:10 UTC
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