West Coast DIPA - Beer Recipe - Brewer's Friend

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West Coast DIPA

248 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday April 11th 2018
19.5 °P
4.5 °P
8.2%
56.9
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Finland - Pale Ale Malt225 kg Pale Ale Malt 36 3.84 69.2%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 3.31 7.7%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 15.4%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 46 0 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 12.8 Boil 60 min 18.22 18.8%
750 g Columbus750 g Columbus Hops Pellet 12.8 Boil 30 min 14 18.8%
2,000 g Mosaic2000 g Mosaic Hops Pellet 10.4 Whirlpool at 78 °C 30 min 19.81 50%
500 g Mosaic500 g Mosaic Hops Pellet 10.4 Boil 15 min 4.9 12.5%
4,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1075.7 L. Suggest reducing initial water volume to 45.4 L and adding 1030.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 461.2 L) 485.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1075.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1060
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1050
Total: 1385.5  
Equipment Profile Used: System Default
"West Coast DIPA" Imperial IPA beer recipe by Volodineaa. All Grain, ABV 8.23%, IBU 56.92, SRM 8.75, Fermentables: (Pale Ale Malt, Dextrine Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic)
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  • Last Updated: 2018-11-26 15:10 UTC