#0023 Spice Braggot Beer Recipe | All Grain Braggot | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#0023 Spice Braggot

325 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday September 17th 2021
1.106
1.014
12.1%
19.6
21.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Cane Sugar60 kg Cane Sugar 46 0 31.6%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 26.3%
45 kg Weyermann - CaraAmber45 kg CaraAmber 37 27 23.7%
25 kg Honey25 kg Honey 35 2 13.2%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 7.33 25%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 100 °C 45 min 8.8 25%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.59 25%
500 g Ahtanum500 g Ahtanum Hops Pellet 6 Boil at 100 °C 5 min 1.91 25%
2,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
500 L -- 66 °C 60 min
500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cardamom Spice Boil 5 min.
500 g Cinnamon Spice Boil 5 min.
500 g Clove Spice Boil 5 min.
500 g Vanilla Bean Spice Whirlpool 30 min.
36 L honey Flavor Secondary 5 days
1,000 g Lemon Zest Flavor Secondary 5 days
5 kg Roselle Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"#0023 Spice Braggot" Braggot beer recipe by Tapir Brew. All Grain, ABV 12.06%, IBU 19.63, SRM 21.56, Fermentables: (Cane Sugar, Vienna Malt, CaraAmber, Honey, Caramel / Crystal 150L) Hops: (East Kent Goldings, Ahtanum) Other: (Cardamom, Cinnamon, Clove, Vanilla Bean, honey, Lemon Zest, Roselle)
Recipe Picture
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:22 UTC
NEW Water Requirements:
#0023 Spice Braggot
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#0023 Spice Braggot
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information